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Combining the best Brazilian, Central American, and Asian beans, this smooth, chocolaty blend is an ideal foundation for cappuccinos and lattes. The Arabica/Robusta blend has a well-balanced and intense flavor that creates a delightful drink by itself, as well. Lavazza Gold can be used as espresso or with your drip coffee maker. Available in 2.2lb bags, whole bean.
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A 100% Arabica blend, Lavazza’s top-shelf blend is a harmonic cocktail that produces a full-bodied aroma & a smooth flavor typical of Italian tradition. Available in 2.2lb whole bean bags
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A blend made up of a selection of the sweetest and roundest Asian varieties carefully combined with the fragrant milds of Central American mountains and smooth Brazilian varieties. Available in vacuum packed 2.2lb bags. Lavazza Top Class can be used for both espresso and drip coffee.
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For those who want a robust espresso without the bitter aftertaste. A superior coffee with a thick, rich crema. Made from an 80/20 Arabica/Robusta blend. Available in 2.2lb whole bean bags. You can also purchase cases containing 6 bags. As an alternative to espresso, Lavazza Super Crema can also be used in your drip coffee maker.
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This is the perfect blend of 100% Arabica beans straight from the hills of Brazil. Deliciously flavored, these intense dark roast beans are full-bodied and leave you wanting more. Perfect for your drip coffeemaker or espresso machine, these Lavazza whole beans are available in an airtight 2.2lb package.
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Lavazza Gran Créma Espresso features a blend of South American coffees combined with fragrant Asian varieties and intense coffees from the African highlands. It is a medium roast with very intense body and smoky aftertaste. Can be ground for drip brewing but you will get the most satisfaction from an espresso brew. A delicious kosher Italian espresso in a 2.2lb bag.
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A water processed 100% Arabica decaf whole bean espresso blend with a rich, thick crema and a pronounced aroma. Available in 1.1lb bags, whole bean.
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The ROK Espresso Maker |
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CLICK HERE TO SEE THE ROK IN ACTION! My job allows me to play around with some pretty cool stuff, but today I had the opportunity to test out something awesome. If you haven’t already heard of the ROK espresso maker, let me tell you a little bit about it. It's a manual espresso machine from Presso, Ltd. and it’s making waves at the London Coffee Festival. Needless to say, I was stoked. So, I grabbed some coffee, our hot water kettle, and a few volunteers, and we went to town. There’s really a lot to like about this machine, but one of the first things that struck... | ||
How To Receive Your Nespresso Credit |
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From now until June 17, 2013, Nespresso is running a promotion offering $50 of credit for their Nespresso Club program when you purchase a machine of $199 or more. You can find a link to Nespresso’s promotion page on any of the eligible machines we carry; alternatively you can follow this link here to register your machine with Nespresso. If you’re not already a member of Nespresso’s club program, you’ll have to register with them. After you click “CONTINUE” the next page will be where you enter the serial number of your new machine, upload your receipt, and select where you purchased the... | ||
Treat Yourself! Cinnamon Bun Latte |
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It's always exciting when we get new products, but it’s even more exciting when I can use them for recipes! So, I was obviously delighted when I discovered that we had not one, but three new varieties of Monin syrups that we would be adding to our repertoire of flavors: Cinnamon Bun, Banana Nut Bread, and Cupcake. And of course, there’s really no better way to showcase one of these new flavors than by putting it in a drink! I give you the Cinnamon Bun Latte. Ingredients: 1 oz. Monin Cinnamon Bun Syrup Double Shot Espresso 6 oz. Steamed Milk Whipped... | ||
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