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Coffee - Whole Bean Espresso

There may not be a finer savory-sweet hot drink than a properly brewed espresso coffee; and it starts with getting the correct grind fineness of a great whole bean coffee to allow the pressurized hot water to fully extract all the aroma, flavor, and crema from the coffee beans harvested in tropical latitudes around the world. We offer you the best roasted beans from award winning providers to allow you to grind and make the very best espresso for yourself, family, and friends.

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The coffee from the northern region of Yemen is one of the oldest beans in the world. Yemen Mocha  Mattari is considered one of the Arabian country’s finest coffees and is shipped out of the port of Mocha. Now synonymous with chocolate, Mocha earned this distinction because many Yemeni coffees feature chocolate overtones. Mattari is no exception, but its higher acidity and wine-like brightness offer a unique flavor. The rich taste and medium body is a great introduction to an...

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About Jamaica Blue Mountain For more than 100 years, Jamaica Blue Mountain has produced some of the world’s most sought after coffee. Praised by experts for its full body, as well as luxurious flavor and aroma, Jamaica Blue Mountain beans possess all the characteristics necessary to brew perfectly balanced beverage. This exclusive whole bean coffee, from the Wallenford Estate, has a delicate, sweet flavor with a pleasing hint of chocolate; it is available in both medium and dark...

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J. Martinez Tanzania Kilimanjaro Peaberry Coffee is hand-selected from wet-processed Tanzanian coffee grown in the rich volcanic soils in the mountainous surroundings of Africa’s Mount Kilimanjaro. Only a small percentage of Tanzanian coffee is peaberry.   Most coffee comes from twin flat beans grown within a cherry; however, when there is a lack of Boron in the soil, only one bean will form called a peaberry for its rounded shape that many consider to have a...

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With Don Giovanni’s Espresso Bellisimo, J. Martinez and company prove the customer is always right. The company broke its golden rule of selling only single estate coffees and created its first blend to satisfy demand for an espresso roast. The dark-roasted blend, combining premium beans from several estates, was created by the father and son Martinez team, and won the grand gold medal for superior taste at the 2005 Monde Selection competition. With a golden brown crema and a rich,...

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J Martinez India Monsooned Malabar Coffee, the name suggests the unique process used to cultivate this coffee on the Indian Malabar Coast. In a labor-intensive effort culminating during the summer monsoon months, farmers expose the beans to humid winds in long open-sided sheds. The exposure to the moist to the moist monsoon air causes them to swell. This process emulates the long sea voyage in wooden ships that coffee beans from the Malabar Coast used to take to travel to the coffee houses...

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J Martinez Ethiopia Yirgacheffe Fair Trade Organic Coffee is grown in Yirgacheffe, a small region within Sidamo Ethiopia that produces a distinctly flavored coffee considered the best in the country due to the soil composition and moisture. The handpicked beans of the J Martinez Ethiopian Yirgacheffe coffee are processed using the “wet” method which gives it a clean winey or floral flavor with slightly higher acidity. Possessing fruity undertones and notes of honey and orange...

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J Martinez Kenya AA Miricho Estate Medium Roast single origin coffee comes from the Miricho Estate near Thika in the central highlands of Kenya and is a pure hand-selected coffee, never blended with inferior beans. Coming from an African region known for its well-educated coffee farmers, you will notice the care given to this distinct bean that will captivate you with its boldness. The grower, Python Mwangi, is a past chairman of Kenya's national coffee board. Quality control is...

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Another of the J. Martinez company’s coffees from a single origin, Kenya AA from the Miricho Estate Kenya will capture you with its boldness. Coming from an African region known for its well-educated coffee farmers, you will notice the care given to this distinct bean. The AA’s strong, fruity aroma immediately suggests the robust flavor that bursts through every sip. Characteristic of many African coffees, this roast has a high acidity and brightness that is extremely balanced....

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Camping With Coffee

By Nick Brown Camping With Coffee

Deep in the woods, the stars above, and the hard ground underneath. Yes, my friends, it's that time of year again. When we throw ourselves at nature's mercy, risking exposure, bear attacks, and poor cell reception in the name of character-building outdoorsy fun. That's right, it's time, yet again, for camping. Surviving in the great outdoors is one thing, but surviving without coffee is another matter entirely. So, as you gear up to face the challenge that awaits you, I recommend that you consult the following list of items intended to increase your chances of making it out alive. ...

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How To Receive Your Nespresso Credit

By Nick Brown How To Receive Your Nespresso Credit

From now until June 17, 2013, Nespresso is running a promotion offering $50 of credit for their Nespresso Club program when you purchase a machine of $199 or more. You can find a link to Nespresso’s promotion page on any of the eligible machines we carry; alternatively you can follow this link here to register your machine with Nespresso. If you’re not already a member of Nespresso’s club program, you’ll have to register with them. After you click “CONTINUE” the next page will be where you enter the serial number of your new machine, upload your receipt, and select where you purchased the...

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Treat Yourself! Cinnamon Bun Latte

By Nick Brown Treat Yourself! Cinnamon Bun Latte

It's always exciting when we get new products, but it’s even more exciting when I can use them for recipes! So, I was obviously delighted when I discovered that we had not one, but three new varieties of Monin syrups that we would be adding to our repertoire of flavors: Cinnamon Bun, Banana Nut Bread, and Cupcake. And of course, there’s really no better way to showcase one of these new flavors than by putting it in a drink! I give you the Cinnamon Bun Latte. Ingredients: 1 oz. Monin Cinnamon Bun Syrup Double Shot Espresso 6 oz. Steamed Milk Whipped...

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