Coffee - Whole Bean Espresso

A premium blend of South American uplands coffees combined with fragrant Asian varieties and the intensity of Central American beans, Lavazza Gran Aroma Bar is a medium roast coffee. Exhibiting a strong aroma and intense flavor, it is full-bodied, with spicy and chocolaty overtones. Blended from 40% Robusta coffee beans and 60% Arabica beans. Kosher, it comes in 2.2lb...

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Torrefazione Settebello French Roast Whole Bean espresso is a dark-roast 100% Arabica coffee. This flavorful espresso produces strong flavors and aromas, making it well-suited for milk-based drinks such as cappuccinos, macchiatos and lattes. Torrefazione Settebello French Roast Whole Bean is available in 1-pound bags.

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Torrefazione Settebello Italian Roast Decaf Whole Bean Espresso delivers full-flavored drinks without the caffeine. This medium-to-dark Italian roast coffee features slight notes of vanilla and a rich body. Torrefazione Settebello Italian Roast Decaf Whole Bean Espresso is suitable for espressos, Americano, cappuccinos or lattes.  It is available in 1-pound bags.

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Trinidad Coffee Espresso is certified fair trade. The brew is sweetly aromatic with warm caramel flavors and dark chocolate notes. The mahogany liquid has a sultry, syrupy texture, and ends with an extraordinary, deep finish.

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Trinidad Espresso Milan has a delicate floral aroma with a savory nuttiness. Flavor profile is bright, having citrus notes with a creamy body. Finish is full and very smooth. Espresso Milan is certified fair trade.

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With the official title to back up its impressive moniker, this medium-roast blend was named the “Best Espresso in the World” at the 2007 World Barista Championship in Tokyo, Japan. Beating out entries from more than 45 countries, Klatch Coffee’s World Best Espresso consists of three legendary beans: Sumatra Lake Tawar, Ethiopian Natural, and Brazil Yellow Bourbon. Chocolate and citrus flavors dominate the top note, before giving way to spice and berry nuances. Klatch...

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With Don Giovanni’s Espresso Bellisimo, J. Martinez and company prove the customer is always right. The company broke its golden rule of selling only single estate coffees and created its first blend to satisfy demand for an espresso roast. The dark-roasted blend, combining premium beans from several estates, was created by the father and son Martinez team, and won the grand gold medal for superior taste at the 2005 Monde Selection competition. With a golden brown crema and a rich,...

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J Martinez India Monsooned Malabar Coffee, the name suggests the unique process used to cultivate this coffee on the Indian Malabar Coast. In a labor-intensive effort culminating during the summer monsoon months, farmers expose the beans to humid winds in long open-sided sheds. The exposure to the moist to the moist monsoon air causes them to swell. This process emulates the long sea voyage in wooden ships that coffee beans from the Malabar Coast used to take to travel to the coffee houses...

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Torrefazione Settebello, is a quality gourmet coffee imported directly from Italy. The blend is formulated to give you a great coffee, ideal for all Super Automatic espresso machines! Available in 1lb whole bean bags, 2lb minimum.

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Illy MonoarabicaTM Brazil – Cerrado Mineiro single-origin coffee is an intense and full bodied medium roast coffee, with notes of chocolate. Origin Located in Brazil’s lush state of Minas Gerais, the Cerrado Mineiro plateau is a tropical savanna known for its rich and important bio-diversity. It has an enchanting landscape with weather characterized by well defined wet and dry seasons ideal for the cultivation of the finest coffee in the world. Taste and...

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Illy MonoarabicaTM Ethiopia - YirgacheffeTM single-origin coffee is a delicate medium bodied, medium roast coffee with floral and fruit notes. Origin Located deep in the verdant forests of central Ethiopia, the region of YirgacheffeTM is often referred to as the birthplace of coffee. Here coffee is shade-grown in rich soil, handpicked by artisan producers in small plantations or home gardens. The result is one of the finest coffees in the world. Taste and Aroma The peculiar...

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Illy MonoarabicaTM Guatemala – Huehuetenango single-origin coffee is a complex medium bodied, medium roast coffee with notes of chocolate, caramel and honey. Origin Rising high above sea level, the pristine mountains of Huehuetenango in Guatemala are as remote as they are beautiful. Here warm winds from Mexico neutralize the cold of the 6,500-foot altitude, providing perfect growing conditions in the shade of the Maya forest—producing one of the world’s finest...

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Rated a 93 out of 100 by the well known Coffee Review this Johnson Brothers Coffee Roasters Single-Origin Bucafe Rwanda Espresso Roast Coffee featuring coffee beans from Rwanda Africa is a complex rich, round and deeply flavorful coffee. Bucafe Rwanda is a Bourbon Arabica variety that is hand washed and graded to produce a magnificent grade of coffee.  A full syrupy mouthfeel yields dark chocolate and honey tastes with a sweet apricot aroma. The finish is sec but sweet and the...

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Rated a 93 out of 100 by the well known Coffee Review this Johnson Brothers Coffee Roasters Single-Origin Dolok Sanggul Espresso is made from beans grown and harvested in the Indonesian town of Dolok Sanggul situated in the Lake Toba growing region in the province of North Sumatra.  Beans from this region are prized for their earthy, fruity, aromatic wood flavors that are developed by the unusual method of processing and drying the coffee cherry called wet hulling. The Johnson...

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Aloha Island Coffee is famous for Espresso Coffee selections and the new Kona Smooth Kings Reserve Hawaiian Blend Espresso is no exception. Extra care is required to carefully roast to a deep, dark, and very rich espresso level, without over-roasting and producing any undesirable burned tinge. This careful attention to perfect roasting makesKings Reserve Kona Smooth Hawaiian Blend Espresso smooth, very full-bodied and perfect for brewing and for all espresso beverages. Aloha Island Kona...

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A famous blend used by top chefs around the world is now available for in-home use in either whole bean or ground coffee. Arabica beans are electronically selected and slowly roasted in 3 different degrees: "Normale" (delicate aroma, lighter aftertaste), "Scuro" (dark roast), or Decaf. Excellent for all espresso machines, as well as traditional American "drip" coffee machines. Cans are 8.8oz each and are vacuum sealed to maintain freshness. Available in lots of...

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A famous blend used by top chefs around the world is now available for in-home use in either whole bean or ground coffee. Arabica beans are electronically selected and slowly roasted in 3 different degrees: "Normale" (delicate aroma, lighter aftertaste), "Scuro" (dark roast), or Decaf. Excellent for all espresso machines, as well as traditional American "drip" coffee machines. Cans are 8.8oz each and are vacuum sealed to maintain freshness. Available...

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J Martinez Ethiopia Yirgacheffe Fair Trade Organic Coffee is grown in Yirgacheffe, a small region within Sidamo Ethiopia that produces a distinctly flavored coffee considered the best in the country due to the soil composition and moisture. The handpicked beans of the J Martinez Ethiopian Yirgacheffe coffee are processed using the “wet” method which gives it a clean winey or floral flavor with slightly higher acidity. Possessing fruity undertones and notes of honey and orange...

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Caffe D’arte Capri is touted as Seattle’s favorite espresso blend. This medium-to-dark roast is reminiscent of the Campania region of Italy. The Capri blend is hearty, velvety and created to stand out in milk-based beverages but can also be enjoyed on its own for a bold espresso. Caffe D’arte Capri Whole Bean is available in one-pound bags.

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Caffe D’arte Decaffeinated Espresso delivers full-flavored beverages without the buzz. This blend has great body and depth; it also delivers astonishing crema to boot. The dark-roast Caffe D’arte Decaffeinated Espresso Whole Bean is available in one-pound bags.

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