Coffee - Whole Bean Espresso
Buzzopolis is the perfect blend of Central American and African beans for a balanced, richly complex coffee combination. Buzzopolis delivers a deep, syrupy shot of espresso with striking flavors of berry, plum, spice, and smoke. It has been roasted medium-dark to bring out the aromatic flavor of the beans, producing a full-bodied taste and a lingering finish.
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Johnson Brothers Single Origin El Salvador Pacamara Finca Los Alpes El Banco Whole Bean Espresso has a rich medium-to-dark roast. The Bank’s beans are of the Pacamara variety, a hybrid coffee common to El Salvador farms. This espresso presents a syrupy mouthfeel with sweet, tart acidity. The Bank is exceedingly complex; it has unique aromatic notes of molasses, cocoa, lemon and night flowers. It is available in 12-ounce bags. Johnson Brothers The Bank Whole Bean espresso has been...
Segafredo Zanetti Espresso Casa is a prestigious blend of premium Arabica and Robusta beans. It has a medium-to-dark roast and produces surprisingly mild, yet aromatic drinks. Segafredo Zanetti Espresso Casa Whole Bean is available in 1.1-pound bags.
A combination of the finest Middle and South American Arabica beans and spiced with a hint of monsooned Indian Robusta, this coffee has enhanced tone and personality. Whether whole bean, ground or E.S.E pod form, the espresso from the Gaggia Intenso blend is a bright full coffee, perfect for those looking for character and spice.
Made from the top selection of the most exquisite Arabica coffee beans from Middle and South America, the Gaggia Arabica blend is superbly balanced with a rich creamy flavor that is valued in espresso. Available in whole bean, ground or in E.S.E. pods, the Gaggia coffee line offers variety as well as superior taste.