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Lavazza Gran Créma Espresso features a blend of South American coffees combined with fragrant Asian varieties and intense coffees from the African highlands. It is a medium roast with very intense body and smoky aftertaste. Can be ground for drip brewing but you will get the most satisfaction from an espresso brew. A delicious kosher Italian espresso in a 2.2lb bag.
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Atomic Café Daterra Farm Reserve Espresso is a Rainforest Alliance Certified blend of whole bean Arabica cultivated in the Brazilian Daterra Farm. This aromatic espresso features sweet notes of chocolate and almond with a subtle citrus undertone. Atomic Café Daterra Farm Reserve Espresso Whole Bean is available in 12-ounce bags.
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Atomic Café has carefully gathered premium coffees from around the world to create its Cosmopolitan Espresso Blend. This medium-roast whole bean blend has a rich, earthy flavor profile with bittersweet nuances. Atomic Café Cosmopolitan Espresso Blend can be enjoyed on its own or used to create great tasting lattes and cappuccinos. It is available in 12-ounce bags.
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Atomic Café Espresso Intensi is a classic whole bean espresso with a rich medium-dark roast. You can expect heavy-bodied drinks, with flavors of cocoa and spices. This espresso also exhibits fruity, citrusy notes. Atomic Café Espresso Intensi Whole Bean is available in 12-ounce bags.
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Antica Tostatura Triestina Organic Whole Bean Espresso is USDA certified; it has been shade-grown without the use of chemical-based fertilizers and pesticides. This premium blend features a unique flavor profile consisting of vanilla, nuts, orange peel and cocoa. It can be used to brew bold espresso or drip coffee. Antica Tostatura Triestina Organic Whole Bean Espresso is available in 2.2-pound bags and 8oz tins.
The ROK Espresso Maker |
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CLICK HERE TO SEE THE ROK IN ACTION! My job allows me to play around with some pretty cool stuff, but today I had the opportunity to test out something awesome. If you haven’t already heard of the ROK espresso maker, let me tell you a little bit about it. It's a manual espresso machine from Presso, Ltd. and it’s making waves at the London Coffee Festival. Needless to say, I was stoked. So, I grabbed some coffee, our hot water kettle, and a few volunteers, and we went to town. There’s really a lot to like about this machine, but one of the first things that struck... | ||
How To Receive Your Nespresso Credit |
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From now until June 17, 2013, Nespresso is running a promotion offering $50 of credit for their Nespresso Club program when you purchase a machine of $199 or more. You can find a link to Nespresso’s promotion page on any of the eligible machines we carry; alternatively you can follow this link here to register your machine with Nespresso. If you’re not already a member of Nespresso’s club program, you’ll have to register with them. After you click “CONTINUE” the next page will be where you enter the serial number of your new machine, upload your receipt, and select where you purchased the... | ||
Treat Yourself! Cinnamon Bun Latte |
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It's always exciting when we get new products, but it’s even more exciting when I can use them for recipes! So, I was obviously delighted when I discovered that we had not one, but three new varieties of Monin syrups that we would be adding to our repertoire of flavors: Cinnamon Bun, Banana Nut Bread, and Cupcake. And of course, there’s really no better way to showcase one of these new flavors than by putting it in a drink! I give you the Cinnamon Bun Latte. Ingredients: 1 oz. Monin Cinnamon Bun Syrup Double Shot Espresso 6 oz. Steamed Milk Whipped... | ||
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