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Coffee - Whole Bean Espresso

There may not be a finer savory-sweet hot drink than a properly brewed espresso coffee; and it starts with getting the correct grind fineness of a great whole bean coffee to allow the pressurized hot water to fully extract all the aroma, flavor, and crema from the coffee beans harvested in tropical latitudes around the world. We offer you the best roasted beans from award winning providers to allow you to grind and make the very best espresso for yourself, family, and friends.

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Sale $27.97
Reg: $14.95
Whole Bean: Espresso Available in 8.8oz tin and 2.2lb bag no sales tax!
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Antica Tostatura Triestina Organic Whole Bean Espresso is USDA certified; it has been shade-grown without the use of chemical-based fertilizers and pesticides. This premium blend features a unique flavor profile consisting of vanilla, nuts, orange peel and cocoa. It can be used to brew bold espresso or drip coffee. Antica Tostatura Triestina Organic Whole Bean Espresso is available in 2.2-pound bags and 8oz tins.

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A combination of the finest Middle and South American Arabica beans and spiced with a hint of monsooned Indian Robusta, this coffee has enhanced tone and personality. Whether whole bean, ground or E.S.E pod form, the espresso from the Gaggia Intenso blend is a bright full coffee, perfect for those looking for character and spice.

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Whole Bean: Espresso No sales tax!
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A water processed 100% Arabica decaf whole bean espresso blend with a rich, thick crema and a pronounced aroma. Available in 1.1lb bags, whole bean.

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Sale $34.37
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Our signature medium-dark espresso, available in whole bean. No sales tax!
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Buzzopolis is the perfect blend of Central American and African beans for a balanced, richly complex coffee combination. Buzzopolis delivers a deep, syrupy shot of espresso with striking flavors of berry, plum, spice, and smoke. It has been roasted medium-dark to bring out the aromatic flavor of the beans, producing a full-bodied taste and a lingering finish.

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Antica Nessun Dorma Whole Bean Espresso has a sweet, refined taste that’s never bitter. This premium espresso features a delicate taste profile that’s accentuated by fresh jasmine blossom, citrus, vanilla and chocolate aromas. Antica Nessun Dorma Whole Bean Espresso is available in 2.2-pound bags and 8oz tins.

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NEW! Single-Origin Espresso. No sales tax!
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Johnson Brothers Single Origin El Salvador Pacamara Finca Los Alpes El Banco Whole Bean Espresso has a rich medium-to-dark roast. The Bank’s beans are of the Pacamara variety, a hybrid coffee common to El Salvador farms. This espresso presents a syrupy mouthfeel with sweet, tart acidity. The Bank is exceedingly complex; it has unique aromatic notes of molasses, cocoa, lemon and night flowers. It is available in 12-ounce bags. Johnson Brothers The Bank Whole Bean espresso has been...

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Danesi has put in years of research to produce its Danesi Caffe Doppio Espresso which is blended in Rome Italy of East African, Colombian and Brazilian premium washed Arabica beans creating a uniquely fine coffee. With the Brazilian Arabica conferring smoothness and persistent flavors and the East African and Colombian extending the long-lasting fullness of body this blend will please your palate any time of day. It has a rich lingering taste that finishes with delicate notes of...

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Danesi Caffe Espresso Classic Whole Bean Coffee is blended in Rome Italy of selected Brazilian and African Arabica as well as the finest West and East African Robusta cultivated at high altitudes. It produces an intense espresso with a strong yet soft flavor and finishes with notes of dry fruits in the aftertaste. The Danesi Caffe Espresso Classic makes a great single shot and also maintains its body in Latte and Cappuccino drinks. Available as whole bean in 2.2lb bags or...

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The ROK Espresso Maker

By Nick Brown The ROK Espresso Maker

CLICK HERE TO SEE THE ROK IN ACTION! My job allows me to play around with some pretty cool stuff, but today I had the opportunity to test out something awesome. If you haven’t already heard of the ROK espresso maker, let me tell you a little bit about it. It's a manual espresso machine from Presso, Ltd. and it’s making waves at the London Coffee Festival. Needless to say, I was stoked. So, I grabbed some coffee, our hot water kettle, and a few volunteers, and we went to town. There’s really a lot to like about this machine, but one of the first things that struck...

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How To Receive Your Nespresso Credit

By Nick Brown How To Receive Your Nespresso Credit

From now until June 17, 2013, Nespresso is running a promotion offering $50 of credit for their Nespresso Club program when you purchase a machine of $199 or more. You can find a link to Nespresso’s promotion page on any of the eligible machines we carry; alternatively you can follow this link here to register your machine with Nespresso. If you’re not already a member of Nespresso’s club program, you’ll have to register with them. After you click “CONTINUE” the next page will be where you enter the serial number of your new machine, upload your receipt, and select where you purchased the...

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Treat Yourself! Cinnamon Bun Latte

By Nick Brown Treat Yourself! Cinnamon Bun Latte

It's always exciting when we get new products, but it’s even more exciting when I can use them for recipes! So, I was obviously delighted when I discovered that we had not one, but three new varieties of Monin syrups that we would be adding to our repertoire of flavors: Cinnamon Bun, Banana Nut Bread, and Cupcake. And of course, there’s really no better way to showcase one of these new flavors than by putting it in a drink! I give you the Cinnamon Bun Latte. Ingredients: 1 oz. Monin Cinnamon Bun Syrup Double Shot Espresso 6 oz. Steamed Milk Whipped...

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