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Coffee - Whole Bean Drip, Pour Over

Grind your own with these great whole bean selections for brewing coffee in a drip coffee make or grind it coarser for your French press. You’re going to want to come back for more of smooth sweet Kona from Hawaii, Elegant aromatic Blue Mountain specialties from Trinidad, Robust full bore mocha java, unique Peaberries from Africa, and I-can-drink-this-all-day Breakfast blends.

Don’t forget to order some flavors like chocolate, hazelnut, or vanilla for entertaining your friends!

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The Johnson Brothers Mihuti Kenya AA Medium-Light Roast Coffee comes from Mihutiin the Nyera district, which is in the southern part of Mount Kenya in central Kenya. Mihuti is a name derived from the Kikuyu language, which means ‘the tree that makes red flowers during the dry season making the place look beautiful”. How enchanting! And it makes lovely coffee as well! Rated a 91 out of 100 by the Coffee Review this coffee is a very good choice for drip or pour over brewing. The...

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The Johnson Brothers Tano Batak Sumatra Medium-Light Roast Coffee comes from Northern Sumatra, Indonesia and is rated a glowing 93 out of 100 by the Coffee Review. It encompasses earth and fruit character at its purest and most intenseand has a juicy sweet, tartly spicy flavor that exhibits notes of blackberry, pungent cedar, moist fresh-fallen leaves, and hints of lemon and cocoa. It is balanced with rich acidity and a syrupy mouthfeel. There is long finish that is rich with pungently...

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Johnson Brothers El Salvador Pacamara Finca Los Alpes El Banco Direct Trade Drip Coffee has a nice light-to-medium roast. This single-origin coffee has been harvested from Cacahuatique, El Salvador. The beans are of the Pacamara variety, a hybrid coffee common to many El Salvador farms. Johnson Brothers’ The Bank presents layered and complex aromas of lemon, cocoa, molasses and night flowers. It is smooth, with sweetly tart acidity and a slightly syrupy mouthfeel. The flavors are well...

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The ROK Espresso Maker

By Nick Brown The ROK Espresso Maker

CLICK HERE TO SEE THE ROK IN ACTION! My job allows me to play around with some pretty cool stuff, but today I had the opportunity to test out something awesome. If you haven’t already heard of the ROK espresso maker, let me tell you a little bit about it. It's a manual espresso machine from Presso, Ltd. and it’s making waves at the London Coffee Festival. Needless to say, I was stoked. So, I grabbed some coffee, our hot water kettle, and a few volunteers, and we went to town. There’s really a lot to like about this machine, but one of the first things that struck...

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How To Receive Your Nespresso Credit

By Nick Brown How To Receive Your Nespresso Credit

From now until June 17, 2013, Nespresso is running a promotion offering $50 of credit for their Nespresso Club program when you purchase a machine of $199 or more. You can find a link to Nespresso’s promotion page on any of the eligible machines we carry; alternatively you can follow this link here to register your machine with Nespresso. If you’re not already a member of Nespresso’s club program, you’ll have to register with them. After you click “CONTINUE” the next page will be where you enter the serial number of your new machine, upload your receipt, and select where you purchased the...

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Treat Yourself! Cinnamon Bun Latte

By Nick Brown Treat Yourself! Cinnamon Bun Latte

It's always exciting when we get new products, but it’s even more exciting when I can use them for recipes! So, I was obviously delighted when I discovered that we had not one, but three new varieties of Monin syrups that we would be adding to our repertoire of flavors: Cinnamon Bun, Banana Nut Bread, and Cupcake. And of course, there’s really no better way to showcase one of these new flavors than by putting it in a drink! I give you the Cinnamon Bun Latte. Ingredients: 1 oz. Monin Cinnamon Bun Syrup Double Shot Espresso 6 oz. Steamed Milk Whipped...

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