Grind your own with these great whole bean selections for brewing coffee in a drip coffee make or grind it coarser for your French press. You’re going to want to come back for more of smooth sweet Kona from Hawaii, Elegant aromatic Blue Mountain specialties from Trinidad, Robust full bore mocha java, unique Peaberries from Africa, and I-can-drink-this-all-day Breakfast blends.
Don’t forget to order some flavors like chocolate, hazelnut, or vanilla for entertaining your friends!
Cafe La Semeuse Parisien Crema Whole Bean coffee is a blend of 35% Robusta and 65% Arabica coffee beans from Cameroon, Brazil and Central America. It is a superb coffee for drip brewing with a clean and lively taste, making it an ideal breakfast coffee.
The aroma is dense and generous, giving off a sumptuous perfume of butter bread and noble aromas suggesting exotic woods.
The taste is full-bodied and invigoratingly aggressive, with strong notes of roasted beans and just a touch of...
Cafe La Semeuse Versailles Classique coffee maintains the Swiss reputation for low-acidity and smoothness. The coffee is roasted at a high altitude which allows the flavor to develop longer and slower giving the Roast Master more time to make his desired effects.
The Cafe La Semeuse Versailles Classique is a 100% Arabica blend of beans from Brazil, Columbia, Costa Rica and Mexico from the world’s premier Arabica coffee growing regions. Having a subtle and sophisticated taste...
CLICK HERE TO SEE THE ROK IN ACTION!
My job allows me to play around with some pretty cool stuff, but today I had the opportunity to test out something awesome. If you haven’t already heard of the ROK espresso maker, let me tell you a little bit about it. It's a manual espresso machine from Presso, Ltd. and it’s making waves at the London Coffee Festival. Needless to say, I was stoked. So, I grabbed some coffee, our hot water kettle, and a few volunteers, and we went to town.
There’s really a lot to like about this machine, but one of the first things that struck...
From now until June 17, 2013, Nespresso is running a promotion offering $50 of credit for their Nespresso Club program when you purchase a machine of $199 or more. You can find a link to Nespresso’s promotion page on any of the eligible machines we carry; alternatively you can follow this link here to register your machine with Nespresso. If you’re not already a member of Nespresso’s club program, you’ll have to register with them. After you click “CONTINUE” the next page will be where you enter the serial number of your new machine, upload your receipt, and select where you purchased the...
It's always exciting when we get new products, but it’s even more exciting when I can use them for recipes! So, I was obviously delighted when I discovered that we had not one, but three new varieties of Monin syrups that we would be adding to our repertoire of flavors: Cinnamon Bun, Banana Nut Bread, and Cupcake. And of course, there’s really no better way to showcase one of these new flavors than by putting it in a drink! I give you the Cinnamon Bun Latte.
1 oz. Monin Cinnamon Bun Syrup
Double Shot Espresso
6 oz. Steamed Milk