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Coffee - Whole Bean Espresso, Drip, Pour Over

Create you favorite coffee beverage by grinding these beans to the perfect texture for your favorite brewing method. Flavors and aromas that will satisfy your coffee cravings like exotic blends of organic rain-forest coffees from Indonesia, and South & Central America, Dark roasts of African and South American Arabicas, Fair trade organic coffee from the Chiapas region of Mexico, and Seattle style coffee-house blends to fuel your inner poet! Enjoy!

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Cafe La Semeuse Single-Origin Costa Rica Whole Bean Coffee
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Cafe La Semeuse Single-Origin Costa Rica Whole Bean Coffee
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Cafe La Semeuse Single-Origin Costa Rica Whole Bean coffee is made from 100% Arabica beans from Costa Rica. A superb high-altitude coffee grown at 4,950ft, in rich volcanic soil this coffee is evocative of the crisp clean air of its birthplace. Couple its high-altitude source with the high-altitude roasting method in Chaux-de-Fonds Switzerland and you have a coffee sent down from the heavens. The aroma is made up of complex fine aromatics developing tones of exotic fruits and just...

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Cafe La Semeuse Single-Origin Ethiopia Whole Bean Coffee
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Cafe La Semeuse Single-Origin Ethiopia Whole Bean Coffee
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Cafe La Semeuse Single-Origin Ethiopie Whole Bean coffee is made from 100% Arabica beans from the birthplace of all Arabica coffee, Ethiopia. It is an authentic Sidamo region coffee with all of the characteristic flavors and aromas of an heirloom coffee. Sidamo, a province in the southern part of Ethiopia, was the home of the ancient kingdom of Kaffa. The brewed aroma is lively and flattering, exuding sweet fragrance of white flowers with subtle hints of citrus fruits. Your first...

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Cafe La Semeuse Single-Origin Perou Whole Bean Coffee
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Cafe La Semeuse Single-Origin Perou Whole Bean Coffee
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Cafe La Semeuse Single-Origin Perou Whole Bean coffee is made from 100% Arabica beans from Peru. Cafe La Semeuse has a long standing partnership with the coffee estate of Jose Coffeeman in Peru that yields a very fine grade of Arabica. Estate grown in South America, then high-altitude roasted in  Chaux-de-Fonds Switzerland, this coffee has a lively and intense aroma reminiscent of ripe fruit and butter cookies. Your palate will experience an enchanting attack, perfectly...

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Cafe La Semeuse Single-Origin Whole Bean Inde Coffee
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Cafe La Semeuse Single-Origin Whole Bean Inde Coffee
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Cafe La Semeuse Single-Origin Inde Whole Bean coffee comes from 100% Arabica beans from South India where a particular circumstance called “Monsooning” gives coffee a distinctive aroma and mild flavor. Once harvested the coffee beans are exposed to the monsoon rain and winds for a period of about three to four months, causing the beans to swell and lose their original acidity, resulting in a smooth brew with a practically neutral pH balance. The Cafe La Semeuse Single-Origin...

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Cafe La Semeuse Whole Bean Soleil Levant Fair Trade Coffee
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Cafe La Semeuse Whole Bean Soleil Levant Fair Trade Coffee
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Cafe La Semeuse Soleil Levant Fair Trade Whole Bean coffee is a blend of 100% Arabica organic and fair trade coffee beans from Guatemala, Peru and Indonesia. Not only is it a tasty brew but it gives you a sense of good conscience knowing that you are supporting the farmers who grow the coffee while protecting the environment. Brought out by the Swiss method of roasting at high-altitude the Soleil Levant has an aroma that is a rich seductive harmony of aroma notes with exquisite traces...

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The ROK Espresso Maker

 By Nick Brown The ROK Espresso Maker

CLICK HERE TO SEE THE ROK IN ACTION! My job allows me to play around with some pretty cool stuff, but today I had the opportunity to test out something awesome. If you haven’t already heard of the ROK espresso maker, let me tell you a little bit about it. It's a manual espresso machine from Presso, Ltd. and it’s making waves at the London Coffee Festival. Needless to say, I was stoked. So, I grabbed some coffee, our hot water kettle, and a few volunteers, and we went to town. There’s really a lot to like about this machine, but one of the first things that struck...

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How To Receive Your Nespresso Credit

 By Nick Brown How To Receive Your Nespresso Credit

From now until June 17, 2013, Nespresso is running a promotion offering $50 of credit for their Nespresso Club program when you purchase a machine of $199 or more. You can find a link to Nespresso’s promotion page on any of the eligible machines we carry; alternatively you can follow this link here to register your machine with Nespresso. If you’re not already a member of Nespresso’s club program, you’ll have to register with them. After you click “CONTINUE” the next page will be where you enter the serial number of your new machine, upload your receipt, and select where you purchased the...

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Treat Yourself! Cinnamon Bun Latte

 By Nick Brown Treat Yourself! Cinnamon Bun Latte

It's always exciting when we get new products, but it’s even more exciting when I can use them for recipes! So, I was obviously delighted when I discovered that we had not one, but three new varieties of Monin syrups that we would be adding to our repertoire of flavors: Cinnamon Bun, Banana Nut Bread, and Cupcake. And of course, there’s really no better way to showcase one of these new flavors than by putting it in a drink! I give you the Cinnamon Bun Latte. Ingredients: 1 oz. Monin Cinnamon Bun Syrup Double Shot Espresso 6 oz. Steamed Milk Whipped...

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