Yum! An evening meal, a rich dessert, and a wonderful Espresso, Latte, Cappuccino, Latte Macchiato, or Ristretto made with a fine decaffeinated pre-ground coffee that delivers great taste but still allows you to get to sleep tonight. Choose from these imported selections.
A famous blend used by top chefs around the world is now available for your own home. Arabica beans are electronically selected and slowly roasted in two different degrees: "Normale" (delicate aroma, lighter aftertaste) and "Scuro" (stronger and with more character). The grinding is calibrated for all espresso machines, but excellent results are also obtained with the traditional American "drip" coffee machines. A can contains 8.8oz of ground de-caf coffee....
Water processed to retain its full, rich flavor, Espresso Decaffeinato is the way for espresso lovers to have their late-night brew without losing sleep. Sweet and creamy, this Lavazza coffee is entirely comprised of Central American and Brazilian Arabica beans. When brewed, Lavazza Espresso Decaffeinato is a full-bodied and rich blend that proves you don’t have to lose the flavor of your espresso when you lose the caffeine. Available in 8 oz cans of ground espresso.
Segafredo Zanetti Deca Crem Ground has been naturally decaffeinated for aromatic, flavorful drinks. This pre-ground blend of Arabica and Robusta coffee can be brewed using an espresso machine or moka pot. It is available in 8.8-ounce bricks.
Lavazza Medium Roast Espresso Decaffeinato gives you sweet aromatic coffee without the caffeine buzz. You can brew it in your Espresso Machine, Drip Coffee Maker, or French Press and achieve excellent results. Keep some on hand for those late nights when you want a tasty coffee but need to sleep and for your friends who desire a decaf brew. This Lavazza Medium Roast Espresso Decaffeinato comes pre-ground in a vacuum sealed 8.8oz brick package.
CLICK HERE TO SEE THE ROK IN ACTION!
My job allows me to play around with some pretty cool stuff, but today I had the opportunity to test out something awesome. If you haven’t already heard of the ROK espresso maker, let me tell you a little bit about it. It's a manual espresso machine from Presso, Ltd. and it’s making waves at the London Coffee Festival. Needless to say, I was stoked. So, I grabbed some coffee, our hot water kettle, and a few volunteers, and we went to town.
There’s really a lot to like about this machine, but one of the first things that struck...
From now until June 17, 2013, Nespresso is running a promotion offering $50 of credit for their Nespresso Club program when you purchase a machine of $199 or more. You can find a link to Nespresso’s promotion page on any of the eligible machines we carry; alternatively you can follow this link here to register your machine with Nespresso. If you’re not already a member of Nespresso’s club program, you’ll have to register with them. After you click “CONTINUE” the next page will be where you enter the serial number of your new machine, upload your receipt, and select where you purchased the...
It's always exciting when we get new products, but it’s even more exciting when I can use them for recipes! So, I was obviously delighted when I discovered that we had not one, but three new varieties of Monin syrups that we would be adding to our repertoire of flavors: Cinnamon Bun, Banana Nut Bread, and Cupcake. And of course, there’s really no better way to showcase one of these new flavors than by putting it in a drink! I give you the Cinnamon Bun Latte.
1 oz. Monin Cinnamon Bun Syrup
Double Shot Espresso
6 oz. Steamed Milk