Get the entire flavor but none of the caffeine from these carefully decaffeinated per-ground coffees. Sensational tastes for that late-night brew when you want a hot cup of coffee, but not the all-night buzz. These are great for dessert parings and enjoying in your favorite Irish coffee recipe.
Try Caffe D’arte Gourmet Drip Decaf Ground Coffee will let you brew rich, caffeine-free drinks. This medium-to-dark roast blend has been meticulously decaffeinated to leave you with full-flavored coffee. Caffe D’arte Gourmet Drip Decaf Ground Coffee is available in one pound bags.
Cafe La Semeuse Ground Nocturne Decaffeinated coffee is a blend of 100% Arabica beans from Brazil and Haiti. The combination of highland and lowland Arabica coffees provides complex layers of aroma and flavor. This coffee is decaffeinated in Switzerland using pure mountain spring water, and is a true espresso coffee without the caffeine.
The aroma is silky and fragrant with seductive traces of forest berries and honeysuckle. The taste is full and hearty with a touch of nutmeg and...
Aloha Island Plantation Decaf is a hand-selected, organic medium roast coffee that delivers smooth, full-bodied brews. It has been gently Swiss Water Processed to non-chemically remove the caffeine content while leaving the coffee's flavor and aroma intact. Aloha Island Plantation Decaf is available in 8oz bags of whole bean or ground coffee.
Swiss-Water Processed Decaffeinated, Certified USDA Organic & Fair-Trade Certified
Segafredo Zanetti Decaffeinated Drip Coffee features 100% Arabica coffee, harvested from South America, to brew well-balanced beverages. It has been water processed to create naturally decaffeinated coffee that retains the full flavor and aroma of the original beans. This Segafredo Zanetti decaffeinated blend has been pre-ground for drip coffee makers and is available in 7.4-ounce bags.
CLICK HERE TO SEE THE ROK IN ACTION!
My job allows me to play around with some pretty cool stuff, but today I had the opportunity to test out something awesome. If you haven’t already heard of the ROK espresso maker, let me tell you a little bit about it. It's a manual espresso machine from Presso, Ltd. and it’s making waves at the London Coffee Festival. Needless to say, I was stoked. So, I grabbed some coffee, our hot water kettle, and a few volunteers, and we went to town.
There’s really a lot to like about this machine, but one of the first things that struck...
From now until June 17, 2013, Nespresso is running a promotion offering $50 of credit for their Nespresso Club program when you purchase a machine of $199 or more. You can find a link to Nespresso’s promotion page on any of the eligible machines we carry; alternatively you can follow this link here to register your machine with Nespresso. If you’re not already a member of Nespresso’s club program, you’ll have to register with them. After you click “CONTINUE” the next page will be where you enter the serial number of your new machine, upload your receipt, and select where you purchased the...
It's always exciting when we get new products, but it’s even more exciting when I can use them for recipes! So, I was obviously delighted when I discovered that we had not one, but three new varieties of Monin syrups that we would be adding to our repertoire of flavors: Cinnamon Bun, Banana Nut Bread, and Cupcake. And of course, there’s really no better way to showcase one of these new flavors than by putting it in a drink! I give you the Cinnamon Bun Latte.
1 oz. Monin Cinnamon Bun Syrup
Double Shot Espresso
6 oz. Steamed Milk