Coffee

Cafe La Semeuse Ground Single-Origin Costa Rica coffee is made from 100% Arabica beans from Costa Rica. A superb high-altitude coffee grown at 4,950ft, in rich volcanic soil this coffee is evocative of the crisp clean air of its birthplace. Couple its high-altitude source with the high-altitude roasting method in Chaux-de-Fonds Switzerland and you have a coffee sent down from the heavens. The aroma is made up of complex fine aromatics developing tones of exotic fruits and just a...

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Cafe La Semeuse Ground Single-Origin Ethiopie coffee is made from 100% Arabica beans from the birthplace of all Arabica coffee, Ethiopia. It is an authentic Sidamo region coffee with all of the characteristic flavors and aromas of an heirloom coffee. Sidamo, a province in the southern part of Ethiopia, was the home of the ancient kingdom of Kaffa. The brewed aroma is lively and flattering, exuding sweet fragrance of white flowers with subtle hints of citrus fruits. Your first taste...

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Cafe La Semeuse Ground Single-Origin Perou coffee is made from 100% Arabica beans from Peru. Cafe La Semeuse has a long standing partnership with the coffee estate of Jose Coffeeman in Peru that yields a very fine grade of Arabica. Estate grown in South America, then high-altitude roasted in  Chaux-de-Fonds Switzerland, this coffee has a lively and intense aroma reminiscent of ripe fruit and butter cookies. Your palate will experience an enchanting attack, perfectly balanced...

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Cafe La Semeuse Ground Soleil Levant Fair Trade coffee is a blend of 100% Arabica organic and fair trade coffee beans from Guatemala, Peru and Indonesia. Not only is it a tasty brew but it gives you a sense of good conscience knowing that you are supporting the farmers who grow the coffee while protecting the environment. Brought out by the Swiss method of roasting at high-altitude the Soleil Levant has an aroma that is a rich seductive harmony of aroma notes with exquisite traces of...

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Cafe La Semeuse Single-Origin Costa Rica Whole Bean coffee is made from 100% Arabica beans from Costa Rica. A superb high-altitude coffee grown at 4,950ft, in rich volcanic soil this coffee is evocative of the crisp clean air of its birthplace. Couple its high-altitude source with the high-altitude roasting method in Chaux-de-Fonds Switzerland and you have a coffee sent down from the heavens. The aroma is made up of complex fine aromatics developing tones of exotic fruits and just...

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Cafe La Semeuse Single-Origin Ethiopie Whole Bean coffee is made from 100% Arabica beans from the birthplace of all Arabica coffee, Ethiopia. It is an authentic Sidamo region coffee with all of the characteristic flavors and aromas of an heirloom coffee. Sidamo, a province in the southern part of Ethiopia, was the home of the ancient kingdom of Kaffa. The brewed aroma is lively and flattering, exuding sweet fragrance of white flowers with subtle hints of citrus fruits. Your first...

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Cafe La Semeuse Single-Origin Ground Inde coffee comes from 100% Arabica beans from South India where a particular circumstance called “Monsooning” gives coffee a distinctive aroma and mild flavor. Once harvested the coffee beans are exposed to the monsoon rain and winds for a period of about three to four months, causing the beans to swell and lose their original acidity, resulting in a smooth brew with a practically neutral pH balance. The Cafe La Semeuse Single-Origin...

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Cafe La Semeuse Single-Origin Perou Whole Bean coffee is made from 100% Arabica beans from Peru. Cafe La Semeuse has a long standing partnership with the coffee estate of Jose Coffeeman in Peru that yields a very fine grade of Arabica. Estate grown in South America, then high-altitude roasted in  Chaux-de-Fonds Switzerland, this coffee has a lively and intense aroma reminiscent of ripe fruit and butter cookies. Your palate will experience an enchanting attack, perfectly...

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Cafe La Semeuse Single-Origin Inde Whole Bean coffee comes from 100% Arabica beans from South India where a particular circumstance called “Monsooning” gives coffee a distinctive aroma and mild flavor. Once harvested the coffee beans are exposed to the monsoon rain and winds for a period of about three to four months, causing the beans to swell and lose their original acidity, resulting in a smooth brew with a practically neutral pH balance. The Cafe La Semeuse Single-Origin...

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Café La Semeuse developed this organic, Fair Trade certified coffee using the award-winning Swiss roast that has made them famous. Café La Semeuse’s unique high-altitude roasting technique brings out the full flavors of Soleil Levant, creating a smooth, full-bodied cup of coffee that is never bitter. Ideal for espresso, drip coffee and French press, this whole bean coffee is made up of 100% Arabica beans and is sold in an 8.8 oz bag.

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Cafe La Semeuse Soleil Levant Fair Trade Whole Bean coffee is a blend of 100% Arabica organic and fair trade coffee beans from Guatemala, Peru and Indonesia. Not only is it a tasty brew but it gives you a sense of good conscience knowing that you are supporting the farmers who grow the coffee while protecting the environment. Brought out by the Swiss method of roasting at high-altitude the Soleil Levant has an aroma that is a rich seductive harmony of aroma notes with exquisite traces...

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Cafe La Semeuse in Chaux-de-Fonds Switzerland - a roasting institution in Switzerland that dates back to the turn of the last century – is now producing an espresso blend in the Northern Italian tradition called "il Piacere". Cafe La Semeuse il Piacere Ground Espresso Coffee is a classic Italian blend of 90% Arabica and 10% Robusta beans that are from Brazil, Mexico, Ethiopia and Cameroon. A favorite of Swiss Barista’s this subtle mix provokes intense pleasurable...

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Cafe La Semeuse Ground Nocturne Decaffeinated coffee is a blend of 100% Arabica beans from  Brazil and Haiti. The combination of highland and lowland Arabica coffees provides complex layers of aroma and flavor. This coffee is decaffeinated in Switzerland using pure mountain spring water, and is a true espresso coffee without the caffeine. The aroma is silky and fragrant with seductive traces of forest berries and honeysuckle. The taste is full and hearty with a touch of nutmeg and...

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Cafe La Semeuse Ground  Parisien Crema coffee is a blend of 35% Robusta and 65% Arabica coffee beans from Cameroon, Brazil and Central America. It is a superb coffee for drip brewing with a clean and lively taste, making it an ideal breakfast coffee. The aroma is dense and generous, giving off a sumptuous perfume of butter bread and noble aromas suggesting exotic woods. The taste is full-bodied and invigoratingly aggressive, with strong notes of roasted beans and just a touch...

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Cafe La Semeuse Versailles Classique coffee maintains the Swiss reputation for low-acidity and smoothness. The coffee is roasted at a high altitude which allows the flavor to develop longer and slower giving the Roast Master more time to make his desired effects. The Cafe La Semeuse Versailles Classique is a 100% Arabica blend of beans from Brazil, Columbia, Costa Rica and Mexico from the world’s premier Arabica coffee growing regions. Having a subtle and sophisticated taste...

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Cafe La Semeuse in Chaux-de-Fonds Switzerland - a roasting institution in Switzerland that dates back to the turn of the last century – is now producing an espresso blend in the Northern Italian tradition called "il Piacere". Cafe La Semeuse il Piacere Whole Bean Espresso Coffee is a classic Italian blend of 90% Arabica and 10% Robusta beans that are from Brazil, Mexico, Ethiopia and Cameroon. A favorite of Swiss Barista’s this subtle mix provokes intense...

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Cafe La Semeuse Whole Bean Nocturne Decaffeinated coffee is a blend of 100% Arabica beans from  Brazil and Haiti. The combination of highland and lowland Arabica coffees provides complex layers of aroma and flavor. This coffee is decaffeinated in Switzerland using pure mountain spring water, and is a true espresso coffee without the caffeine. The aroma is silky and fragrant with seductive traces of forest berries and honeysuckle. The taste is full and hearty with a touch of nutmeg...

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Cafe La Semeuse Parisien Crema Whole Bean coffee is a blend of 35% Robusta and 65% Arabica coffee beans from Cameroon, Brazil and Central America. It is a superb coffee for drip brewing with a clean and lively taste, making it an ideal breakfast coffee. The aroma is dense and generous, giving off a sumptuous perfume of butter bread and noble aromas suggesting exotic woods. The taste is full-bodied and invigoratingly aggressive, with strong notes of roasted beans and just a touch of...

Learn More

Cafe La Semeuse Versailles Classique coffee maintains the Swiss reputation for low-acidity and smoothness. The coffee is roasted at a high altitude which allows the flavor to develop longer and slower giving the Roast Master more time to make his desired effects. The Cafe La Semeuse Versailles Classique is a 100% Arabica blend of beans from Brazil, Columbia, Costa Rica and Mexico from the world’s premier Arabica coffee growing regions. Having a subtle and sophisticated taste...

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Cafe La Semeuse Nocturne Decaffeinated Coffee in ESE Pods is a blend of 100% Arabica beans from  Brazil and Haiti. The combination of highland and lowland Arabica coffees provides complex layers of aroma and flavor. This coffee is decaffeinated in Switzerland using pure mountain spring water, and is a true espresso coffee without the caffeine. The aroma is silky and fragrant with seductive traces of forest berries and honeysuckle. The taste is full and hearty with a touch of nutmeg...

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