There may not be a finer savory-sweet hot drink than a properly brewed espresso coffee; and it starts with getting the correct grind fineness of a great whole bean coffee to allow the pressurized hot water to fully extract all the aroma, flavor, and crema from the coffee beans harvested in tropical latitudes around the world. We offer you the best roasted beans from award winning providers to allow you to grind and make the very best espresso for yourself, family, and friends.
Café La Semeuse developed this organic, Fair Trade certified coffee using the award-winning Swiss roast that has made them famous. Café La Semeuse’s unique high-altitude roasting technique brings out the full flavors of Soleil Levant, creating a smooth, full-bodied cup of coffee that is never bitter. Ideal for espresso, drip coffee and French press, this whole bean coffee is made up of 100% Arabica beans and is sold in an 8.8 oz bag.
Cafe La Semeuse in Chaux-de-Fonds Switzerland - a roasting institution in Switzerland that dates back to the turn of the last century – is now producing an espresso blend in the Northern Italian tradition called "il Piacere".
Cafe La Semeuse il Piacere Whole Bean Espresso Coffee is a classic Italian blend of 90% Arabica and 10% Robusta beans that are from Brazil, Mexico, Ethiopia and Cameroon. A favorite of Swiss Barista’s this subtle mix provokes intense...