Grind your own with these great whole bean selections for brewing coffee in a drip coffee make or grind it coarser for your French press. You’re going to want to come back for more of smooth sweet Kona from Hawaii, Elegant aromatic Blue Mountain specialties from Trinidad, Robust full bore mocha java, unique Peaberries from Africa, and I-can-drink-this-all-day Breakfast blends.
Don’t forget to order some flavors like chocolate, hazelnut, or vanilla for entertaining your friends!
Cafe La Semeuse Parisien Crema Whole Bean coffee is a blend of 35% Robusta and 65% Arabica coffee beans from Cameroon, Brazil and Central America. It is a superb coffee for drip brewing with a clean and lively taste, making it an ideal breakfast coffee.
The aroma is dense and generous, giving off a sumptuous perfume of butter bread and noble aromas suggesting exotic woods.
The taste is full-bodied and invigoratingly aggressive, with strong notes of roasted beans and just a touch of...
Cafe La Semeuse Versailles Classique coffee maintains the Swiss reputation for low-acidity and smoothness. The coffee is roasted at a high altitude which allows the flavor to develop longer and slower giving the Roast Master more time to make his desired effects.
The Cafe La Semeuse Versailles Classique is a 100% Arabica blend of beans from Brazil, Columbia, Costa Rica and Mexico from the world’s premier Arabica coffee growing regions. Having a subtle and sophisticated taste...