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The IBS6 EspressJet Syrup System uses patented technology to steam the flavor directly into the milk – so no mixes or powders settle to the bottom of the drinks. 6 premium Torani syrups and sauces are provided, including 2 chocolate, 1 caramel, 1 vanilla, 1 hazelnut, 1 sugar-free vanilla, and 1 chai. These different flavors can be combined for a wide range of drink recipes such as caramel hot chocolate, hazelnut mocha, or vanilla chai. The syrups are stored in 2.5 gallon bag-in-box systems, so they are easily organized and stacked under the counter, complete with easy to use snap on connections. Torani is a world-renowned brand, known for providing delicious, high-quality flavors.
The IBS6 provides a wide range of choices that are organized in colored columns, so customers won’t be overwhelmed. Pictures of the different drinks, such as latte and mocha make it easy to understand the drink menu. If you have more than one machine, the programmable recipes can be carried over to the second machine so all the drinks you provide will be consistent, brewed at the same temperature using the same amount of syrup, milk, and coffee, no matter how many locations you have. This small machine has a big menu – important for consumers who demand variety from a coffee bar, wherever the setting.
The integrated milk system means that the refrigerator is built right into the machine, behind the right front panel, and holds 2 standard 1-gallon containers. This allows you to provide 2 different types of fresh milk, depending on what your customers prefer. This straightforward milk system lets you leave the milk in the refrigerator 24 hours a day.
Concordia designed the IBS6 to be “roaster neutral,” meaning that it will operate well with any kind of espresso bean. Ultimately, the choice will be up to you on how to provide the best drink to your customer. The IBS6 features large capacity, tinted bean hoppers to protect freshness while allowing you to monitor bean levels.
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