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View Tips
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Brewing |
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By: Gil Neff |
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What is the Golden Rule? |
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Cleaning & Maintenance |
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By: Robert Fritts |
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Can I descale a heat exchanger? |
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Troubleshooting |
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By: Nigel Gan |
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The coffee isn't very hot. |
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Troubleshooting |
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By: David Thomley |
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It's tripping the GFI switch on the outlet. |
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User Questions |
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By: Bongjoo Baik |
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Can products be shipped internationally? |
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Warranty Info & Manuals |
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By: WholeLatteLove Support |
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Product Manual |
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Warranty Info & Manuals |
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By: WholeLatteLove Support |
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What is the warranty on refurbished machines? |
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Suitable Environment |
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Highlights |
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Feature Details |
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Maintenance |
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Installation |
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Create a warm, inviting ambiance in your business or office. The Rancilio Epoca S1 is perfect for making delicious espresso beverages for customers or employees, combining commercial power with elegant styling. The Epoca S1 features simple controls, a 3.9-liter heat exchanger boiler, durable housing, and a stainless steel frame. The Epoca S also has a cup warmer, so you can always have plenty of heated cups on hand. Whether it's placed in an office, retail store, or as a secondary machine in a small cafe, the Epoca S is up for the challenge.
The Epoca S has an easy-to-use control panel that will take little training to operate. However, learning the nuances of proper brewing, steaming, and frothing will necessitate more in depth training and practice regimens. Users can be directed to the following articles for detailed descriptions of the brewing and frothing processes, but hands-on training is a must for the best results.
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