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Troubleshooting |
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By: Franke FAQ's |
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Troubleshooting |
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By: Franke FAQ's |
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When making frothed milk drinks, the milk will not foam. How can I fix this ... |
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Troubleshooting |
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By: Franke FAQ's |
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After milk is processed, it's not hot enough. What can I do to fix this? |
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Troubleshooting |
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By: Franke FAQ's |
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The CT2 in my machine is not pulling milk for steaming and frothing. What c ... |
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Troubleshooting |
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By: Franke FAQ's |
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Too much coffee in the brew chamber or misalignment is causing the o-ring t ... |
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Troubleshooting |
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By: Franke FAQ's |
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The piston o-ring does not seal against the sidewall of the brew chamber. H ... |
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Troubleshooting |
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By: Franke FAQ's |
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The power print board will not receive the signal that the door has closed. ... |
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Troubleshooting |
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By: Franke FAQ's |
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My logic board is not receiving a pulse signal from the flowmeter field. Ho ... |
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Troubleshooting |
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By: Franke FAQ's |
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The grounds container in my Franke machine is full of water. What can I do ... |
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Highlights |
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Feature Details |
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Maintenance |
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Installation |
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For baristas who prefer the speed and consistency of a fully automatic brewing center along with the precision of manual steaming and frothing, the Franke Evolution 2-Step is the perfect fit. Capable of brewing 90 double shots of espresso per hour, this machine is popular in cafes, casual and fine restaurants and hotels. Plus, the Evolution comes with free installation and training from certified technicians, as well as a comprehensive 1-Year Preventative Maintenance Program to replace worn parts and extend the life of your machine.
As its name implies, this Franke espresso machine can make a cappuccino or latte in just 2 easy steps. Step 1 is as simple as pressing a brew button for a single or double shot, and for step 2, just press the Autosteam button to activate the frothing wand. Since the Evolution 2-step brews at the touch of a button, even the most inexperienced users can make a cup of great espresso. However, learning the nuances of proper brewing, steaming, and frothing will necessitate more in depth training and practice regimens. Users can be directed to the following articles for detailed descriptions of the brewing and frothing processes, but hands-on training is a must for the best results.
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To fix this, ensure that the Cappu Air valve is operating properly. If you need further assistance, call ESI at 1-800-310-5710. 
