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The La Marzocco GB/5 combines sleek design with functionality—perfect for small and medium sized cafes and restaurants looking to serve quality-brewed, delicious-tasting espresso. The double boiler system lets you brew and steam simultaneously, meaning faster service for customers and more productive time for employees. This semi-automatic machine has many other advantages, including a stainless steel cup warmer, digital PID controls, and saturated brew groups for temperature stability. Voted the Official Espresso Machine of the World Barista Championships for 2006-2008, it’s one of the top machines for professional baristas around the globe.
To operate this La Marzocco espresso machine, employees will simply need to press buttons or turn a knob, which requires limited training. However, learning the nuances of proper brewing, steaming, and frothing will necessitate more in depth training and practice regimens. Users can be directed to the following articles for detailed descriptions of the brewing and frothing processes, but hands-on training is a must for the best results.
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