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View Tips
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Cleaning & Maintenance |
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By: La Marzocco FAQ's |
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Cleaning & Maintenance |
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By: La Marzocco FAQ's |
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How can I prolong the life of the pump? |
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Troubleshooting |
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By: La Marzocco FAQ's |
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What does a flashing LED while making coffee mean? |
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Troubleshooting |
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By: La Marzocco FAQ's |
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What should I do if the programmed doses are not constant? |
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Troubleshooting |
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By: La Marzocco FAQ's |
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If the expansion valve leaks water what should I do? |
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Troubleshooting |
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By: La Marzocco FAQ's |
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How should the expansion valve in the drain box be adjusted? |
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Troubleshooting |
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By: La Marzocco FAQ's |
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What levels should be shown on the pressure gauge for the coffee machine to ... |
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Troubleshooting |
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By: La Marzocco FAQ's |
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How is saturation of the groups performed? |
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Troubleshooting |
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By: La Marzocco FAQ's |
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How sensitive is the adjustment of the thermostat? |
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Troubleshooting |
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By: La Marzocco FAQ's |
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How do you adjust the thermostat of the coffee boiler? |
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Suitable Environment |
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Highlights |
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Feature Details |
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Maintenance |
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Installation |
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One of La Marzocco’s most popular machines, the Linea has earned its reputation as a global leader in retail specialty coffee. As the benchmark for independent coffee bars, this machine is capable of producing high-quality espresso consistently, even in the busiest shops. Thanks to its
durability, the Linea can be built to accommodate small or large coffee houses and can be operated by baristas of all levels.

The La Marzocco Linea is easy to use, and requires limited experience to operate. Basic users can operate the brewing buttons, however, if you choose to customize the liquid volumes for signature drinks, it will require reading the manual and a more advanced knowledge of espresso brewing. For more in-depth training on brewing, steaming and frothing, users can be directed to the following articles for detailed descriptions of the brewing and frothing processes, but hands-on training is a must for the best results.

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