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The Reneka Techno is a compact, commercial-grade automatic machine that’s perfect for use in offices, small restaurants, and for light use cafés. Although it’s smaller than large application machines, it has all of the features one needs in a commercial espresso maker: a large cup warmer, water softening system, internal pressure gauge, and 2 individually controlled boilers that allow you to control brewing and steaming temperatures down to the degree. Plus, the Techno features programmable brewing buttons on an easy-to-use touch pad that let you customize liquid volumes to meet your needs.
The Reneka features automatic brewing controls, so it's relatively simple to operate. A control pad on the front of the machine features 6 buttons that control the following: steaming, 1-cup espresso, 2-cup espresso, manual brewing, On/Eco settings, and hot water. Controlling brewing and steaming with the Techno is as easy as pressing a button, however programming liquid volumes for the 1 and 2-cup buttons will take a more advanced knowledge of the machine.
As with any espresso machine, learning the nuances of proper brewing, steaming, and frothing will necessitate more in depth training and practice regimens. Users can be directed to the following articles for detailed descriptions of the brewing and frothing processes, but hands-on training is a must for the best results.
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