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 Bunn Tiger M2 Espresso Machine
Bunn Tiger M2 Espresso Machine
click to enlarge
Colors: Tiger M-2: 120 Volts · Tiger M-2: 208 Volts

buy a Bunn Tiger M2 Espresso Machine




Our Price $11,139.00 - Comes with Free Installation, Training and a 2-Year Preventative Maintenance Program.
Suitable Environment Highlights Feature Details Maintenance Installation
ThermoFroth System
The Bunn Tiger M-2 features a ThermoFroth system that creates rich frothed milk without the use of steam. Designed like a Thermoblock boiler, this frothing system never dilutes your milk with moisture, using only dry heat to make cappuccinos and lattes in seconds. The ThermoFoam system is also easily accessed for cleaning and can be hand-washed in a sink.

Straightforward Control Panel
Customers should be able to get consistent espresso beverages from your business, no matter which employee is operating the machine. The control panel on the Bunn Tiger M-2 ensures this, with just 4 buttons and a display to guide them through the process. Precise drink sizes and milk dispensing also help employees create the perfect drink every time they brew.

2 Grinders
The Bunn Tiger M-2 has 2 separate grinders to create even more options for espresso brewing. Users can set which grinder to use on the control panel, so they can quickly switch between grinding regular or decaf, or any other variety of whole espresso beans you choose to put in the hoppers. However, it is recommended that you never use flavored beans in the grinder of a super automatic, as the syrups used to flavor them can clog the burrs.

Pod Capable
For even simpler espresso brewing, the Bunn Tiger M-2 is able to use Easy Serve Espresso (ESE) pods. A panel on the front of the machine folds down, allowing you to place a pod of your choice in the holder, close the panel, and brew. When the brewing cycle is complete, you can just throw the pod away.

Clean Operation
Perfect for the most busy food service operations, or for those that just want less mess, the Bunn Tiger M-2’s design is great. All grinding, brewing, and tamping take place within the machine, so you and your employees never need to sweep up coffee grounds or get them all over your counters. The dump box for spent coffee pucks is easily accessed through the front of the machine.




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