"Compak Quality Commercial Coffee Grinders; Un-compromising quality is the only standard…"
Jesus Ascao founder of the parent company of Compak, had humble beginnings making spare parts for espresso machines in Barcelona Spain and working for Gaggia assembling espresso machines. His indomitable entrepreneurial spirit led him to begin his own business and his attention to craftsmanship and tireless efforts grew the business into a world-wide distributor of high quality coffee machines and coffee grinders.
Compak only produces high quality coffee grinders for the coffee connoisseur. Assembled by hand and produced from only the best materials and components, the award winning certified designs of Compak turn coffee grinders into functional art. The un-compromising quality of the Compak line of grinders are a perfect match to any semi-automatic or prosumer espresso machine, and the timeless elegance of the design fits any coffee service.
Compak is a certified member of the Italian Espresso National Institute (Istituto Nazionale Espresso Italiano).
The K-3 Elite is a commercial-grade stepless coffee grinder especially designed for hotels, restaurants and domestic use. Made entirely of aluminum, the K-3 is ideal for small batch, professional ground coffee. With 58mm burrs, the Elite is ideal for catering and home use.
The K-3 Elite employs an aluminum Uni-body housing, commercial-grade 58mm burr grinder and automatic dosing of ground coffee. An aluminum tamper is connected to the doser.
Since this is a stepless grinder, the...
Designed for instant, precise grinding, the Compak K-3 Touch Stepless Coffee Grinder is ideal for easy, professional grinding. With 58mm burrs, the Touch provides extremely consistent grinding.
The K-3 Touch employs an aluminum Uni-body housing, commercial-grade 58mm burr grinder, and single, double or continuous serving system. Precision-machined grinding burrs can be easily adjusted for 34 different degrees of fineness. The hopper holds 10 ounces of coffee beans and the dispensing...
CLICK HERE TO SEE THE ROK IN ACTION!
My job allows me to play around with some pretty cool stuff, but today I had the opportunity to test out something awesome. If you haven’t already heard of the ROK espresso maker, let me tell you a little bit about it. It's a manual espresso machine from Presso, Ltd. and it’s making waves at the London Coffee Festival. Needless to say, I was stoked. So, I grabbed some coffee, our hot water kettle, and a few volunteers, and we went to town.
There’s really a lot to like about this machine, but one of the first things that struck...
From now until June 17, 2013, Nespresso is running a promotion offering $50 of credit for their Nespresso Club program when you purchase a machine of $199 or more. You can find a link to Nespresso’s promotion page on any of the eligible machines we carry; alternatively you can follow this link here to register your machine with Nespresso. If you’re not already a member of Nespresso’s club program, you’ll have to register with them. After you click “CONTINUE” the next page will be where you enter the serial number of your new machine, upload your receipt, and select where you purchased the...
It's always exciting when we get new products, but it’s even more exciting when I can use them for recipes! So, I was obviously delighted when I discovered that we had not one, but three new varieties of Monin syrups that we would be adding to our repertoire of flavors: Cinnamon Bun, Banana Nut Bread, and Cupcake. And of course, there’s really no better way to showcase one of these new flavors than by putting it in a drink! I give you the Cinnamon Bun Latte.
1 oz. Monin Cinnamon Bun Syrup
Double Shot Espresso
6 oz. Steamed Milk