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Danesi Caffe Espresso Decaffeinated Coffee is blended and roasted in Rome Italy of washed Arabica and Robusta coffees carefully selected to create a robust espresso with a rich flavor. It is made using the natural Swiss water system-based decaffeination process which preserves critical flavoring elements and maintains the coffee beans taste properties unaltered. Available as whole bean in 2.2lb bags or in or a case of 150 single-serving (7gram, 45 mm diameter) individually wrapped...
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Danesi Caffe Espresso Gold is blended of selected Arabica Coffees from Central and South America producing an aromatic brew with great smoothness, natural sweetness and intense flavor. The taste is highlighted by delicate notes of Lemon and chocolate. Available as whole bean in 2.2lb bags in a case of 150 single-serving (7gram, 45 mm diameter) individually wrapped E.S.E. pods.
Danesi Caffe is one of the first companies in...
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Danesi Caffe Espresso Decaffeinated Coffee is blended and roasted in Rome Italy of washed Arabica and Robusta coffees carefully selected to create a robust espresso with a rich flavor. It is made using the natural Swiss water system-based decaffeination process which preserves critical flavoring elements and maintains the coffee beans taste properties unaltered. Available as whole bean in 2.2lb bags or in or a case of 150 single-serving (7gram, 45 mm diameter) individually wrapped...
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Danesi Caffe Espresso Gold is blended of selected Arabica Coffees from Central and South America producing an aromatic brew with great smoothness, natural sweetness and intense flavor. The taste is highlighted by delicate notes of Lemon and chocolate. Available as whole bean in 2.2lb bags or a case of 150 single-serving (7gram, 45 mm diameter) individually wrapped E.S.E. pods.
Danesi Caffe is one of the first companies in its branch of industry...
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Danesi Caffe Espresso Emerald coffee is a premium Italian blend of the finest Brazilian Natural Arabica and the best African Robusta made in Rome Italy. Recommended for preparing espresso with unique strength and intensity the Danesi Caffe Espresso Emerald meets the expectations of espresso connoisseurs. Available as whole bean in 2.2lb bags.
Danesi Caffe is one of the first companies in its branch of industry to obtain ISO 9001 quality process certification for...
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Danesi Caffe Espresso Classic Whole Bean Coffee is blended in Rome Italy of selected Brazilian and African Arabica as well as the finest West and East African Robusta cultivated at high altitudes. It produces an intense espresso with a strong yet soft flavor and finishes with notes of dry fruits in the aftertaste. The Danesi Caffe Espresso Classic makes a great single shot and also maintains its body in Latte and Cappuccino drinks. Available as whole bean in 2.2lb...
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Danesi has put in years of research to produce its Danesi Caffe Doppio Espresso which is blended in Rome Italy of East African, Colombian and Brazilian premium washed Arabica beans creating a uniquely fine coffee. With the Brazilian Arabica conferring smoothness and persistent flavors and the East African and Colombian extending the long-lasting fullness of body this blend will please your palate any time of day. It has a rich lingering taste that finishes with delicate notes of...
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Danesi Caffe Espresso Classic Whole Bean Coffee is blended in Rome Italy of selected Brazilian and African Arabica as well as the finest West and East African Robusta cultivated at high altitudes. It produces an intense espresso with a strong yet soft flavor and finishes with notes of dry fruits in the aftertaste. The Danesi Caffe Espresso Classic makes a great single shot and also maintains its body in Latte and Cappuccino drinks. Available as whole bean in 2.2lb bags or...
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Posted By: Archie Neisz
Posted At: Dec 23, 2012 at 5:29 PM
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Coffee and Espresso,
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News
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Green coffee beans are usually shipped in 132lb bags, (60 Kilograms) and world-wide production statistics are compiled on the number of bags.
World production for 2012 includes 88,818 bags of Arabica and 62,440 of Robusta.
To give you perspective on worldwide coffee production and the rarity of some highly prized regional coffees like Hawaiian Kona and Jamaican Blue Mountain that make up a tiny fraction of all coffees, here are statistics for 2012 compiled by the US Department of Agriculture.
Brazil leads the world in total production again in 2012 with 40,200 bags of Arabica and 15,700 of Robusta for a total of 55,900 bags or 7,378,800 lb.
Vietnam is second for total production with 850 bags of Arabica and 24,150 of Robusta for a total of 25,000 bags or 3,300,000 lb.
The United States, mostly Hawaii, (100/0) and Mexico (4,500/200) make up North American production of 4,600 bags of Arabica and 200 bags of Robusta.
Central America produces 14,605 bags of Arabica and 10 bags of Robusta from: Costa Rica (1,600/0), El Salvador (1,475/0), Guatemala (3,840/10), Honduras (5,800/0), Nicaragua (1,800/0) and Panama (90/0).
South American countries including Bolivia (4/150), Brazil (40,200/15,700), Colombia (7,500/0), Ecuador (415/190), Paraguay (25/0), Peru (4,800/0) and Venezuela (880/0) combined to produce 53,970 bags of Arabica and 15,890 bags of Robusta.
Caribbean countries produce 920 bags of Arabica from: Cuba (125), Dominican Republic (475), Haiti (300) and Jamaica (20).
Middle East coffee comes from Yemen at 150 bags of Arabica.
Papua New Guinea, 1,100 bags of Arabica and 50 bags of Robusta, represents Oceania’s total production.
South Asia contributes 1,650 bags of Arabica and 3,685 bags of Robusta from: India (1,640/3,660) and Sri Lanka (10/25).
Southeast Asia contributes 2,580 bags of Arabica and 35,025 bags of Robusta from: Indonesia (1,700/8,000), Laos (0/575), Malaysia (0/1,000), Philippines (30/400), Thailand (0/900) and Vietnam (850/24,150).
Sub-Saharan Africa contributes 9,243 bags of Arabica and 7,580 bags of Robusta from: Angola (0/30), Burundi (225/0), Cameroon (100/700), Central African Republic (0/15), Kinshasa (200/165), Cote d'Ivoire (0/1,800), Ethiopia (6,500/0), Ghana (0/90), Guinea (0/425), Kenya (850/0), Liberia (0/5), Madagascar (25/500), Malawi (25/0), Nigeria (0/30), Rwanda (250/0), Sierra Leone (0/70), Tanzania (500/300), Togo (0/650), Uganda (650/2,800), Zambia 10/0) and Zimbabwe (8/0).
The ROK Espresso Maker |
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CLICK HERE TO SEE THE ROK IN ACTION! My job allows me to play around with some pretty cool stuff, but today I had the opportunity to test out something awesome. If you haven’t already heard of the ROK espresso maker, let me tell you a little bit about it. It's a manual espresso machine from Presso, Ltd. and it’s making waves at the London Coffee Festival. Needless to say, I was stoked. So, I grabbed some coffee, our hot water kettle, and a few volunteers, and we went to town. There’s really a lot to like about this machine, but one of the first things that struck... | ||
How To Receive Your Nespresso Credit |
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From now until June 17, 2013, Nespresso is running a promotion offering $50 of credit for their Nespresso Club program when you purchase a machine of $199 or more. You can find a link to Nespresso’s promotion page on any of the eligible machines we carry; alternatively you can follow this link here to register your machine with Nespresso. If you’re not already a member of Nespresso’s club program, you’ll have to register with them. After you click “CONTINUE” the next page will be where you enter the serial number of your new machine, upload your receipt, and select where you purchased the... | ||
Treat Yourself! Cinnamon Bun Latte |
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It's always exciting when we get new products, but it’s even more exciting when I can use them for recipes! So, I was obviously delighted when I discovered that we had not one, but three new varieties of Monin syrups that we would be adding to our repertoire of flavors: Cinnamon Bun, Banana Nut Bread, and Cupcake. And of course, there’s really no better way to showcase one of these new flavors than by putting it in a drink! I give you the Cinnamon Bun Latte. Ingredients: 1 oz. Monin Cinnamon Bun Syrup Double Shot Espresso 6 oz. Steamed Milk Whipped... | ||
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