"Durgol Coffee Maker and Espresso Machine Decalcifier and Descaler;
Keeping it clean since 1951…"
Founded in 1951 by Marie During-Keller when she developed a means of decalcifying lime deposits with hydrochloric acid and named her product Durgol.
Durgol AG has continued to pursue the development, manufacture, and distribution of high-quality household products developing Durgol for coffee makers and espresso machines. Regular use of specially formulated Durgol Swiss not only extends the life span of your espresso machine, but is safe to use with both semi-auto and Super Automatics.
Durgol
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On Sale! $14.50
Reg Price $15.25
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Designed for use with coffee makers, Durgol Express Descaler will safely remove build-up from hard water that can alter the taste of your coffee. This fast-acting, food-safe decalcifier rinses clean, ensuring there will be no residue left behind to change the taste or aroma of your freshly brewed coffee. Please consult your coffee maker’s user’s manual for descaling instructions specific to your machine.
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Sale $14.50
Reg: $15.25
Specially formulated for all high end espresso machines! no sales tax!
On Sale! $14.50
Reg Price $15.25
No Sales Tax
No Sales Tax
quantity:
Durgol Swiss Espresso Descaler is specially formulated to protect and care for all high-end espresso machines. Thanks to a patented solution, Durgol Swiss Espresso Descaler not only cleans and decalcifies, it also lubricates and protects your brewing components to extend the life of your machine. Available in packs of two 4.2oz bottles, Durgol Swiss Espresso Decalcifier is a safe, quick, and easy way to remove build-up such as mineral and calcium deposits from hard water in your espresso...
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Taking the Extra Step to Quality Water
Posted By: Whole Latte Love Staff
Posted At: Jun 29, 2010 at 12:04 AM
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Tips
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The quality of water is extremely important when you are brewing espresso and other coffee roasts. Chlorine, minerals and other odors can dramatically affect the taste of your coffee. Having a household water filtration system would be optimal for filtering out these impurities, but not all of us have them. Here at Whole Latte Love we are constantly trying to educate our customers on the importance of maintaining their equipment by using the proper water filters for their machines, such as Aqua Prima Water Filters for Gaggia machines or Clearyl Water Filters and Claris Water Filters for Jura Capresso machines.
But, if for some reason you are caught off guard and don’t have a filter on hand, don’t panic, there are several things that you can do to improve the quality of your tap water before it goes into your coffee maker or espresso machine.
If you have high mineral contents in your water, you can reduce it with the help of your hot water heater. They tend to heat minerals out of your water supply. When the cold water flows into the tank and comes in contact with the heat source, the minerals separate and form a layer at the bottom of the tank called precipitated mineral deposits. So, if you draw hot water from your tap and allow it to cool to room temperature before pouring it into your machine’s reservoir, you will be refilling with water that has fewer minerals. Also, by letting the water sit for a few hours, it will help the odors, like chlorine, dissipate even more.
Of course doing all of this is fine, but you still have to follow a regimented schedule of cleaning and descaling your machine with a product like Urnex Cleancaf or Durgol Swiss Espresso Descaler in order to keep your machine limescale and calcium free.
Have you tested your water supply to see how high your mineral content is?
How often do you change your water filters and descale your equipment?
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CLICK HERE TO SEE THE ROK IN ACTION! My job allows me to play around with some pretty cool stuff, but today I had the opportunity to test out something awesome. If you haven’t already heard of the ROK espresso maker, let me tell you a little bit about it. It's a manual espresso machine from Presso, Ltd. and it’s making waves at the London Coffee Festival. Needless to say, I was stoked. So, I grabbed some coffee, our hot water kettle, and a few volunteers, and we went to town. There’s really a lot to like about this machine, but one of the first things that struck... | ||
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From now until June 17, 2013, Nespresso is running a promotion offering $50 of credit for their Nespresso Club program when you purchase a machine of $199 or more. You can find a link to Nespresso’s promotion page on any of the eligible machines we carry; alternatively you can follow this link here to register your machine with Nespresso. If you’re not already a member of Nespresso’s club program, you’ll have to register with them. After you click “CONTINUE” the next page will be where you enter the serial number of your new machine, upload your receipt, and select where you purchased the... | ||
Treat Yourself! Cinnamon Bun Latte |
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It's always exciting when we get new products, but it’s even more exciting when I can use them for recipes! So, I was obviously delighted when I discovered that we had not one, but three new varieties of Monin syrups that we would be adding to our repertoire of flavors: Cinnamon Bun, Banana Nut Bread, and Cupcake. And of course, there’s really no better way to showcase one of these new flavors than by putting it in a drink! I give you the Cinnamon Bun Latte. Ingredients: 1 oz. Monin Cinnamon Bun Syrup Double Shot Espresso 6 oz. Steamed Milk Whipped... | ||
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Closed Memorial Day
Whole Latte Love - 2200 Brighton Henrietta Townline Rd, Rochester, NY 14623
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