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Espresso Machines - Stainless Steel Housing

Most espresso machines and espresso makers fall into several basic categories: Super-Automatic Espresso Machines, Semi-Automatic Espresso Machines, Manual Espresso Machines, and Single-Serve Espresso Machines. How do you know which one's right for you? Explore the various types listed to help you decide. And call us with any questions you have, we love to talk about coffee machines!

You can choose the machine for your lifestyle and budget from Super-Automatic Espresso Machines that do everything for you to Manual Espresso Makers that will give you a workout while saving energy.

Of course your inner Barista wants a Semi-Automatic Espresso Machine to fine tune the flavor!

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    The Livia 90 automatic espresso machine has the same commercial quality features as the Livia 90 with the added bonus of programmable volume settings. Simple buttons replace manual switches that when pushed will extract the preset amount desired and then stop automatically. It still allows for manual operation if you desire. This refined espresso machine employs sturdy commercial components from Pasquini’s renowned professional line. Automatic water refill and...

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    For the discriminating home barista, the Pasquini Livia 90 Semi-Automatic Espresso Machine is among the very best. Commercial quality and design are combined to distinguish Pasquini from all other home machines, with automatic water refill and pressure (not temperature) controlled brewing to create unlimited espresso. A powerful commercial pump and steamer make the Livia 90 capable of brewing and steaming at the same time, and a stainless steel exterior...

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For a serious espresso machine that won’t take up too much counter space, look no further than the Pasquini Livietta T2. The Livietta is one of the most compact semi-automatic machines available, but it still features the commercial quality that you would expect from Pasquini. Housed in stainless steel, the Livietta stands just over 12” tall and 8” wide. Inside the Livietta are a powerful 15 bar pump and 2 thermoblocks that can brew and steam simultaneously. The...

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The ROK Espresso Maker

By Nick Brown The ROK Espresso Maker

CLICK HERE TO SEE THE ROK IN ACTION! My job allows me to play around with some pretty cool stuff, but today I had the opportunity to test out something awesome. If you haven’t already heard of the ROK espresso maker, let me tell you a little bit about it. It's a manual espresso machine from Presso, Ltd. and it’s making waves at the London Coffee Festival. Needless to say, I was stoked. So, I grabbed some coffee, our hot water kettle, and a few volunteers, and we went to town. There’s really a lot to like about this machine, but one of the first things that struck...

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How To Receive Your Nespresso Credit

By Nick Brown How To Receive Your Nespresso Credit

From now until June 17, 2013, Nespresso is running a promotion offering $50 of credit for their Nespresso Club program when you purchase a machine of $199 or more. You can find a link to Nespresso’s promotion page on any of the eligible machines we carry; alternatively you can follow this link here to register your machine with Nespresso. If you’re not already a member of Nespresso’s club program, you’ll have to register with them. After you click “CONTINUE” the next page will be where you enter the serial number of your new machine, upload your receipt, and select where you purchased the...

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Treat Yourself! Cinnamon Bun Latte

By Nick Brown Treat Yourself! Cinnamon Bun Latte

It's always exciting when we get new products, but it’s even more exciting when I can use them for recipes! So, I was obviously delighted when I discovered that we had not one, but three new varieties of Monin syrups that we would be adding to our repertoire of flavors: Cinnamon Bun, Banana Nut Bread, and Cupcake. And of course, there’s really no better way to showcase one of these new flavors than by putting it in a drink! I give you the Cinnamon Bun Latte. Ingredients: 1 oz. Monin Cinnamon Bun Syrup Double Shot Espresso 6 oz. Steamed Milk Whipped...

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