"Hario Glass pour-over coffee Drippers and kettles; The King of Glass…"
Hario means the "King of Glass." As the king of Glass, ever shining brilliantly, Hario glass has addressed positively the environmental problems since early days. For example, Hario selects only safe materials, uses only healthy 100%-natural resources, recycles limited resources, and never emits any industrial waste that may pollute the air or be harmful. Hario have always aimed at harmonization between and improvement of human beings and nature.
The Hario Fretta V60 iced coffee maker employs the pour-over drip brewing method to make delicious iced coffee. By vertically arranging the dripper cone over the plastic diffuser on top of the glass carafe, all of the components are lined up for you to brew and cool all in one easy process. Load in the ice, the filter with grounds, assemble and then pour hot water in the dripper. Wait a few minutes and voila! Iced coffee! By combining the traditional pour-over drip brewing method with an...
Featuring high quality construction the Hario V60 02 Black Glass Coffee Dripper is designed for manual, pour-over style coffee brewing and it is perfect for two cup brewing. Large curved ridges on the inside of the cone aid in the control of water flow as it interacts with coffee grounds. A durable Hario clear glass body helps prevent heat loss during the brewing cycle. The pour-over technique allows you to brew directly into your cup or server, (like the Hario V60 Range Server).
Featuring high quality construction the Hario V60 02 White Ceramic Coffee Dripper is designed for manual, pour-over style coffee brewing and it is perfect for two cup brewing. Large curved ridges on the inside of the cone aid in the control of water flow as it interacts with coffee grounds. A durable ceramic body helps prevent heat loss during the brewing cycle. The pour-over technique allows you to brew directly into your cup or server, (like the Hario V60 Range Server).
Deep in the woods, the stars above, and the hard ground underneath. Yes, my friends, it's that time of year again. When we throw ourselves at nature's mercy, risking exposure, bear attacks, and poor cell reception in the name of character-building outdoorsy fun. That's right, it's time, yet again, for camping. Surviving in the great outdoors is one thing, but surviving without coffee is another matter entirely. So, as you gear up to face the challenge that awaits you, I recommend that you consult the following list of items intended to increase your chances of making it out alive.
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From now until June 17, 2013, Nespresso is running a promotion offering $50 of credit for their Nespresso Club program when you purchase a machine of $199 or more. You can find a link to Nespresso’s promotion page on any of the eligible machines we carry; alternatively you can follow this link here to register your machine with Nespresso. If you’re not already a member of Nespresso’s club program, you’ll have to register with them. After you click “CONTINUE” the next page will be where you enter the serial number of your new machine, upload your receipt, and select where you purchased the...
It's always exciting when we get new products, but it’s even more exciting when I can use them for recipes! So, I was obviously delighted when I discovered that we had not one, but three new varieties of Monin syrups that we would be adding to our repertoire of flavors: Cinnamon Bun, Banana Nut Bread, and Cupcake. And of course, there’s really no better way to showcase one of these new flavors than by putting it in a drink! I give you the Cinnamon Bun Latte.
Ingredients:
1 oz. Monin Cinnamon Bun Syrup
Double Shot Espresso
6 oz. Steamed Milk
Whipped...