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at 01-03-2013 11:28pm

I have a question about Cellini portafilter basket size vs coffee weight. I've read that generally speaking in order to pull a single shot you should start with 7 grams of coffee and a double requires 14 grams. However, I noticed that when I weigh the coffee on a scale, 14 grams doesn't do much to fill the double shot basket of the Cellini. When I tamp the coffee it sits well below the line on the inside of the basket. I checked the scale and it's accurate, so it seems to me that the double basket requires more like 20 grams rather than 14 in order to pull a double shot. I tried pulling shots using only 14 grams and it just doesn't seem that the basket is made for such a small amount, but what do I know. Am I way off? Any advice would be greatly appreciated.

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mjackson ♦ The thought of 14 grams of coffee for a double is just a thought. In most cases you will see a basket can accommodate up to 18 grams of coffee, The proper amount of coffee depends on many things. The coffee, the grind , the age of the coffee and of course the basket. The most important thing is the taste. You also want to put in enough coffee so that you after tamping are at the fill line. That line is designed to show you where coffee should be to be in proper position to brew properly. If you fill basket to top and level off like a level cup for baking you will have the correct amount in the portafilter for brewing and have the machine operating as it was designed to do. It is not important the weight, in my opinion as it is to have enough coffee so it is pressed up against the screen during brewing process as it is intended to be. If you use this method and get a great tasting shot it will offer you some consistency in you results. Of course the important thing is the taste. You will also discover you will be using between 16- 18 grams of coffee which is normal.

01-04-2013 11:45am |

UnhappyCustomer

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UnhappyCustomer wrote a review...
at 12-19-2012 1:32pm

Lavazza Super Crema Whole Bean Espresso Coffee
Lavazza Super Crema Whole Bean Espresso Coffee

Just broke out the Lavazza Super Crema and gave it a try in my month-old espresso machine. Compared to other coffees I've tried in my machine, I too feel the Lavazza Super Crema is a very good value and holds its own against my other favorites.
I'm relatively new to good espresso and haven't...

Read Entire Review...

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Kristen C I'm glad to hear you are enjoying the Lavazza Super Crema and thank you for the review. It is a great espresso!

12-19-2012 3:30pm |

UnhappyCustomer

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at 12-14-2012 2:04pm

Thanks mjackson for your reply to my question below about the Cellini Classic. I have a few questions about maintenance I was hoping you, or someone else, could help me with. I've had the machine for about a month. I backflush with the blank filter basket after every use, and wipe everything down with a damp cloth, including the group head gasket, but I'm sure it's time to do more. I received some Urnex Cleancaf with the grinder that I ordered. Can I use this as a backflush detergent to clean the group head? Anything else I should be doing regularly to maintain the group head?

Also, I was thinking of buying a cleaning brush for the steam wand but it seems to contain a rubber tube, so that's probably not a good idea. Is there anything special I should do to maintain the steam wand?

Finally, I use the machine about 10 times a week to make about a dozen to 20 drinks. When should I think about descaling and what do you recommend I use?

Thanks for your help.

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mjackson ♦ You do not want to use the cleancaf for backflushing you need to buy he cafiza- http://www.wholelattelove.com/Urnex/urnex-cafiza-espresso-machine-cleaner.cfm?. Just follow the instructions on the bottle. You will only need to backflush the machine about once or twice a week. You may also want to use a brush to clean the grouphead when you are doing the backflushing. For the steam wand just be sure to wipe it down and purge after every steaming. As far as descaling you really should not have to descale that much if you try and use as soft as water as possible. Here are the directions for descaling - Read these instructions all the way through and understand them completely before attempting to drain your boiler**
Caution! The machine must be heated to steam temperature to properly drain the boiler. The machine and water are at scalding temperatures.
Tools and Equipment:
Two large, high-temperature-safe containers for water.
Descaling Solution (Not to be mistaken for a backflush solution such as Cafiza)
Step-by-Step Instructions
1) Remove the steam tip, shower screen, and hot water wand tip or nozzle.
2) Plug the machine in and allow it to come to normal brewing temperature/pressure.
a. If you are uncertain how to complete this step, refer to the manufacturer's instruction manual. This process may differ slightly for each machine.
3) Find two LARGE, tall-sided containers, place one under the brew group and one under the hot water dispenser. Make sure the containers are made of a material that will not melt or crack when quickly filled with boiling water.
a. Make sure that both containers are firmly in place and will not spill or fall when water is drained into them. Remember, these two containers combined need to be equal to, or greater than, the volume of your boiler.
4) Remove the panel covering your machine's water reservoir (if so equipped).
5) Remove the water intake line from the water reservoir. This is usually the silicone tube with a water softener filter attached to the end.
6) Activate the pump by turning on the brew button.
a. Beware of splashing hot water!! It will burn!!
7) Run the pump until water stops flowing from the brew head.
8) Turn off the brew button.
9) Turn off the main power switch.
10) Open the hot water dispensing valve by turning the hot water knob counter-clockwise. Make sure you open the knob completely.
11) Leave the hot water knob open until water stops flowing from the hot water dispensing valve.
12) Close the hot water dispensing valve.
13) The boiler is now drained of water. You should now mix your descaling solution. Make sure to carefully follow the manufacturer’s dilution instructions.
14) Fill your water tank with the properly diluted and mixed descaling solution.
15) Fill the water reservoir with the descaling solution and place the tank in the machine.
16) Replace the inlet tube into the water tank. Remove the water softener filter if it is still attached and set it aside.
17) Turn the machine on. If everything is in place, it will begin to auto-fill. Press the coffee brewing button and allow descaling solution to begin flowing from the group head.
18) When about 1 cup of descaling solution has been dispensed from the group head, turn the coffee brewing button off. The machine may continue to auto-fill for about one (1) minute. The pump will stop itself once the boiler has filled to the proper level.
19) Leave the descaling solution in the machine for as long as the manufacturer’s instructions recommend. If there is no recommendation, letting it sit for 10-15 minutes is enough.
*** Note: Any longer than is recommended and the descaling solution can damage the machine. ***
20) Repeat steps 2-13 to remove all of the descaling solution from the machine.
21) When the machine is drained of the descaling solution, you must refill it with clean water in order to rinse out any remaining descaling solution. Repeat the filling process (beginning at step 16).
22) You must now drain the machine one last time and refill it with clean water to remove all traces of the descaling solution. Repeat steps 2-13 one final time.
23) Now the machine is drained of all traces of descaling solution. Repeat the filling process one final time.
24) Reattach the steam tip, shower screen, and hot water wand tip or nozzle.
25) Your machine is now descaled and ready to brew coffee again.

12-18-2012 11:23am |

UnhappyCustomer

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at 12-13-2012 7:49pm

Noticed that you're apparently no longer selling the Rocket Espresso Cellini Classic. I'm curious to know why, especially since I purchased one recently.

Thanks.

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mjackson ♦ Great question and you should still be happy you bought that machine. It is an older model that was discontinued by them as they have newer models with a few upgrades such as an additional pressure gauge for brew pressure. I know you got a great deal on a new machine that is a very good machine. You are lucky and got one of the last we had. Enjoy!!

12-14-2012 10:31am |

UnhappyCustomer

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at 12-12-2012 4:11pm

I noticed that whole bean coffee comes packaged a couple of different ways. In one case the brand I've ordered comes in what feels like a slightly vacuum-packed brick (Lavazza) and in the other case the bag is much softer, more loose, and apparently contains more air (Danesi). Is there a reason for the difference? Does the difference impact freshness before the seal is broken and the bag opened for the first time?

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mjackson ♦ Both beans should be fresh in the bag. They will only really start to age quickly once you open the bag. The bags have a one way valve to let gasses escape. It could be just a function of how much gas was in the bag at time of packaging. They should both taste great and fresh and there is no need for concern.

12-13-2012 11:23am |

UnhappyCustomer

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at 11-30-2012 4:02pm

I recently purchased a Rocket Espresso Cellini Classic. It's my first espresso machine, so I have nothing to compare it to, but, so far, I'm really pleased with the performance. I'm getting to where I'm pulling consistently good espresso shots with really beautiful crema, or, if not, I can readily identify where I went wrong and get back on track.

That said, I am curious as to why the Cellini Classic isn't listed among WLL's prosumer models. Where is it that my wonderful machine falls short of that classification?

Also, I can't find any reviews of this model, so I was hoping someone here could share his/her experience with the Cellini Classic.

Thank you.

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CoffeeCrazed Thanks for the question! The Rocket Espresso Cellini Classic is a prosumer machine. We might have missed placing it in the correct category on the machine is all. As to your other question about the machine. I have had a chance to brew with this machine and the results are very good with it. This machine is very similar to Cellini Premiuim Plus. Rocket removed the Siri pressure stat and used a more reasonable priced one to allow them to offer this machine at a reduced price for the consumer. Over all you will be quite pleased with the machines performance over a long period of time.

11-30-2012 5:48pm |

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at 11-28-2012 4:03pm

I bought a bag of Segafredo Zanetti Ho.Re.Ca to try with my very first home espresso machine. I am definitely no coffee connoisseur (heck I can barely spell the word - "connoisseur" that is) but I've found I really like it. It's grown on me as I go through the two pound bag. I busted it out after finishing the WLL Monaco Whole Bean that came with my grinder and which was very good but a little on the bitter side (probably my fault since I was brand new to brewing espresso). It tasted very different from the Monaco and took a little getting used to because the bit of bitterness was supplanted by an "earthy" taste that I couldn't really put my finger on and hadn't tasted before, but the taste has grown on me and I really, really like the stuff. Just sayin'

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Kristen C I'm glad to hear you are enjoying the Segafredo Zanetti Ho.Re.Ca as it's an excellent choice of espresso featuring both premium Arabica and Robusta beans!

11-29-2012 6:12pm |

UnhappyCustomer

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at 11-28-2012 12:51am

Bought a bag of Segafredo Zanetti Ho.Re.Ca. Wasn't sure about it at first. It has sort of an "earthy" flavor to it that I can't put my finger on, but it's starting to grow on me. I've decided that I really like it.

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Kristen C Glad to hear you are enjoying the Segafredo Zanetti Ho.Re.Ca.!

11-29-2012 7:44pm |