Initially I purchased this grinder to be dedicated for espresso grinds only, relying on a cheaper burr grinder to take care of french press and drip grinding needs. But soon after purchasing, the latter conked out so now we use the Vario for everything and it hasn't disappointed. The range of...
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dongio2
Reputation: 364
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Solid grinder and great performance for an entry level grinder. I find that there are enough grind settings to make very precise adjustments and they are consistent. Very happy with the purchase
Handyman
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I've had this grinder for about one month and combined its purchase with the Expobar Brewtus IV. It has the ability to fine tune a grind and then hold it which has been a wonderful experience for me as I master this part of making a great espresso.
I find that I prefer the bulk non-static bean...
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I have a Vibiemme Domobar Super HX. The cup is rather large diameter - 2.5" (64mm) OD. Will it fit in the portafiller of the Vario?
would like to know the country of manufacture.
raycsr
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Does the Baratza Vario come with the upgraded display that has sleep mode and saves the settings even when disconnected from power? Thanks! -ray
Mark, just got a sylvia from friend. I need to get a good grinder. Looking at the Vario and rocky, which would suit my needs. I Drink espresso and drip.
Any chance there will be a sale on the Baratza Vario in the next few months?
I have the Baratza Vario and love the extremely fine grind control. My problem is static. My last grinder was a $100 Baratza that I had for about 7 years. It generated static with decaf beans but not terrible. The Vario generates enough static that decaf grind crawls out of the container and regular, caffeinated coffee has enough static that it makes a mess pouring it into a container. What can I do to minimize the static? I'm running humidifiers in the house so the humidity is not low.
Where can i download the newest manual for this?
mjackson ♦ Manuel,
I agree I think out of all the grinders we sell this is the most versatile and also works great with any coffee grind. It is hard to beat.
02-18-2013 8:46am |