The thermometer is another crucial, yet commonly, overlooked tool for espresso lovers. Clip it to the inside of the frothing pitcher and watch the dial. Using a thermometer takes the guesswork out of frothing and steaming. Note: These thermometers are a commercial style. They do not have an absolute zero point. The dial may rest as far back as the 200° mark when cool.Tip: Your milk should reach (but not exceed) 160°.
I was not getting my milk hot enough. This little device really helped me get my milk frothing skills up to speed quickly. I also used it to test the temperature of the water in my old drip coffee maker. It was only 170 F as it hit the ground coffee! I immediately ordered a Technivorm and am...
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I agree perfectly with the other reviews. This thing is great. As a newbie I thought I had no idea that my temps were so low! I get it right every time now.
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Michael Rosso ♦ Michael...The probe is 5 inches long and will work with 12oz. and up frothing pitchers. Thanks and happy brewing.
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Daniel Moraldo ♦ Sometimes it is all about having the right tools for the job. Cheers!
03-16-2013 9:47am |