"Pasquini Espresso Machines; For music: Puccini, For art: Bernini, For espresso: Pasquini!…"The Pasquini family has been proving their passion for espresso since 1956. Pasquini’s line of commercial style espresso machines are known for their ability to captivate the eye and to produce unforgettable espresso. Whether you are looking for that perfect prosumer espresso machine or ultimate coffee grinder, you know that Pasquini's hard work and attention to detail has made
I've been making espresso for over 20 years and have been through 5-6 home burr grinders, so I decided it was definitely time to upgrade. I researched, read reviews, and talked to the guy who has serviced my LaPavoni Professional and decided on the Pasquini Moka. One of my criteria was that it...
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Mark of Whole Latte Love shows you how to backflush your espresso machine.
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dongio2 Great video demonstration on a critical maintenance item...I'm always amazed at the amount of grounds that come out of the cleaning process on my Office Lever every week after performing the procedure.
What is the process or proceduse for cleaning the boiler on the Livietta? How often should it be cleaned? We make 50-75 cups per month. City tap water used.
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Sanfam ♦ As far as any machine with a Heat Exchanger-style boiler is concerned, I wouldn't worry about trying to descale the boiler in the life of the machine. Typically speaking, you want to remove the entire boiler from the machine to properly decalcify it, as it is somewhat difficult (from a practical standpoint) to properly drain descaling solution and loosened mineral sediment from a boiler with it in place and fully hooked up. Additionally, the boilers are enormous, having more than enough surface area to accomodate for the permanent accumulation of a thin layer of scale along the sides over the lifetime of the machine without negative impacting its performance.
Had this beauty for several years. No mechanical problems, unlike my upgrade (LaSpaziale Vivaldi DB Pourover). With a premium grinder this machine is fabulous.
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This espresso machine is the best residential machine you can buy period. I had one for 15 years and it made the best espresso you can get at home. I would recommend it to anyone. The best!!
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I bought a great espresso machine last year and spent all the saved money I had on it since I bought the best. Of course, 2 weeks after it arrived, my long time high quality burr grinder died of old age. I started at the bottom of the price list but couldn't find what I wanted. All I drink is...
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I've had the K2 for a while now and the grind has been outstanding. Very consistent and fine enough for espresso with plenty of room to go finer. I use dark roasts which, due to their oily nature, tend to clog many burr grinders, but that has not been at all a problem with the K2. Static has also...
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I bought my Pasquini Livia 90 from WLL at least 10 years ago and have not regretted it for a minute. Like a car, it requires regular maintenance. At the time I bought, there was very limited maintenance instructions. For example I have found that cleaning the screen and flow temperature...
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I reviewed this machine in 2003, after 1 month. I have now had it more than 8 years.
In short, it is the perfect machine for me and my wife. We go through 4-6 double shot cappuccinos every morning, and often more, plus use for iced espresso in the summer. We have even lugged it down to the...
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I have only had this machine for a week and a half, and it is my first, but I absolutely love it. The feel of the Livietta is pro quality. I shopped around for a long time and nothing that I saw locally compared to the T2 in terms of finish and quality. The portafilter is top notch. I haven't...
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mjackson ♦ Lynda,
I agree great grinder, what a difference it makes. I am not sure why so many grinders don't have better instructions but glad we could help.
03-08-2013 9:23am |