Is a flat or ridged bottom better for a tamper? I have been using a flat bottom, but sometimes the espresso shot comes out poor because it runs to a low spot. I'm thinking a ridged pattern might help prevent this, but would like some expert advice. ;-)
if I buy this for my Gaggia Evolution will it fit the Rancillo I plan to purchase later?
The picture is showing 7 Reg Barber Tampers , I am interested in the Pasquini tamper, is it available ?
Do you have RANCILIO logo model? I'm looking for it.
I just got the Delonghi EC270 15 pump espresso machine. What tamper size should I buy?
How are you? I just bought La Pavoni PPG-16 Professional Gold-Plated 16-Cup Espresso Machine, Brass.
What size reg barber Tamper do I need?
Can I get one with my logo on it?
I purchased the Gaggia Classic from you and love it. What size tamper should I use with my Classic?
What is the weight of this unit?