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Micro-Roasters tend to take great care in the selection of fine beans from coffee growers around the world. They know that their reputation rides on every batch and that makes them pay special attention to the product and their roasting process. We have selected 5 coffees that reflect the micro-roasters attention to detail. From the tastes of central Italy we include the Caffe D’arte Parioli, a smooth, elegant espresso, and Paradise Coffee Roasters Espresso Nuevo, a classic, dark...
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Bringing together award winning Espresso blends from renowned micro-roasters, this package gives you a complete range of espresso coffees for any time of day or occasion. Starting your morning with the rich aromas of caramel, molasses, nuts, apricots and oranges from Johnson Brothers Twisted Espresso gets your day off right. Then a mid-morning break with Klatch Coffee’s five-bean blend House Espresso to keep you perking along. Perhaps a noon time cappuccino with Atomic Cafés...
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This sampler package is made up of carefully decaffeinated micro-roasted coffees that retain the natural flavors and aromas of their respective blends. Full flavored and complex, Atomic Café Black Phantom Decaf Espresso can be enjoyed on its own or in milk-based beverages. Paradise Coffee Roasters Decaf Espresso is an astonishingly delicate and fine blend consisting of Brazilian and Sumatran whole bean coffee. Caffe D’arte Decaffeinated Espresso delivers full-flavored beverages...
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Paradise Coffee Roasters Columbia La Esperanza Micro-Lot is a classic breakfast drip coffee with an elegant medium roast. This altitude-grown, single-origin South American coffee fully embraces its natural sweetness and understated bright acidity with a smooth, silky mouthfeel. Fruity tart nuances give way to a chocolaty finish for truly refined beverages. Paradise Coffee Roasters Columbia La Esperanza Micro-Lot whole bean drip coffee is available in 12-ounce bags. It has been micro-roasted...
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Intricate flavors and aromas can be found throughout the Paradise Coffee Roasters Kona Blend. This drip coffee is comprised of premium Hawaiian Kona, Sumatran and Ethiopian whole bean. Cherry, vanilla and aromatic wood flavors dominate this blend. They are accentuated by a delicate undertone of blueberry, herbs and maple. You can expect a lingering finish with sweet cherry wood notes. Paradise Coffee Roasters Kona Blend is available in 12oz bags with accompanying metallic resealing...
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Cultivated within the El Triunfo Biosphere, Paradise Coffee Roasters Fair-Trade Organic Mexico Chiapas is a shade-grown, medium roast drip coffee. It has been fully washed and yields sweet, balanced beverages. Vibrant tropical fruit flavors give way a deep chocolate finish; you can also expect complex acidity, reminiscent of a fine wine. Paradise Coffee Roasters Fair-Trade Organic Mexico Chiapas is available in 12-ounce bags with accompanying metallic resealing clips.
This rich drip...
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The light-roast Paradise Coffee Roasters Costa Rica La Minita Estate features balanced flavors of chocolate and citrus for delicious, complex beverages. Sweet, with a rich aroma, this single-origin coffee has been harvested from one of the most prestigious farms in the world— La Minita Estate, known for producing consistent, world-class quality. You can expect a smooth, slightly syrupy mouthfeel and a persistent aftertaste with rounded fruit notes and bright-toned acidity. Paradise...
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Paradise Coffee Roasters Decaf Sumatra is an earthy medium-roast drip coffee. It has been Swiss Water Processed to remove the caffeine content. This South-East Asian blend has traditional Sumatran flavor characteristics with notes of spice and herb. You can expect a heavy, syrupy body accompanied by a lasting, flavorful finish. Paradise Coffee Roasters Decaf Sumatra is available in 12-ounce bags with a metallic resealing clip.
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Paradise Coffee Roasters Sumatra La Minita Aceh Gold is a single-origin coffee cultivated in the Linton Region of Indonesia. It has a rich, dark roast and an earthy nature. You can expect sweet notes of pineapple and honey as well as bright acidity. This dark-roast coffee is lively with a medium body and smooth mouthfeel. Paradise Coffee Roasters Sumatra La Minita Aceh Gold comes in 12oz bags with an accompanying resealing clip.
This vibrant coffee has earned 93 out of 100...
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Paradise Coffee Roasters Romance by Paradise is a light-roast, multi-layered drip coffee with elegant aromas of chocolate, dried flowers and honey. It strikes the right notes with delicate acidity and a smooth mouthfeel. This blend of Sumatran and Ethiopian whole bean is slightly earthy and presents rich strawberry and raspberry flavors. The berry nuances carry right through the finish, which picks up wood notes for a well-rounded aftertaste. Paradise Coffee Roasters Romance by Paradise...
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Paradise Coffee Roaster Sumatra Danau Toba is an earthy, medium-roast whole bean coffee with a naturally herbal, fruity flavor profile. Sweet notes of blackberry and banana intermingle with hints of lime and butterscotch for distinct beverages. You can expect a smooth mouthfeel and syrupy body from this drip coffee. Paradise Coffee Roasters Sumatra Danau Toba is available in 12oz bags with accompanying metallic resealing clips.
This coffee is a blend of whole bean cultivated...
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Produced under the auspices of the renowned La Minita Estate, Paradise Coffee Roasters Costa Rica El Indio is a light-roasted drip coffee. It presents a classically Costa Rican taste profile with a sweet and complex nature. You can expect crisp acidity as well as understated notes of nuts, cocoa and citrus. Though soft and well rounded, the flavors linger on the palate. This whole bean coffee has been fully washed and fermented, drying in guardiolas (specialty mechanical coffee driers) with...
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Posted By: Archie Neisz
Posted At: Dec 23, 2012 at 5:29 PM
Related Categories:
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Green coffee beans are usually shipped in 132lb bags, (60 Kilograms) and world-wide production statistics are compiled on the number of bags.
World production for 2012 includes 88,818 bags of Arabica and 62,440 of Robusta.
To give you perspective on worldwide coffee production and the rarity of some highly prized regional coffees like Hawaiian Kona and Jamaican Blue Mountain that make up a tiny fraction of all coffees, here are statistics for 2012 compiled by the US Department of Agriculture.
Brazil leads the world in total production again in 2012 with 40,200 bags of Arabica and 15,700 of Robusta for a total of 55,900 bags or 7,378,800 lb.
Vietnam is second for total production with 850 bags of Arabica and 24,150 of Robusta for a total of 25,000 bags or 3,300,000 lb.
The United States, mostly Hawaii, (100/0) and Mexico (4,500/200) make up North American production of 4,600 bags of Arabica and 200 bags of Robusta.
Central America produces 14,605 bags of Arabica and 10 bags of Robusta from: Costa Rica (1,600/0), El Salvador (1,475/0), Guatemala (3,840/10), Honduras (5,800/0), Nicaragua (1,800/0) and Panama (90/0).
South American countries including Bolivia (4/150), Brazil (40,200/15,700), Colombia (7,500/0), Ecuador (415/190), Paraguay (25/0), Peru (4,800/0) and Venezuela (880/0) combined to produce 53,970 bags of Arabica and 15,890 bags of Robusta.
Caribbean countries produce 920 bags of Arabica from: Cuba (125), Dominican Republic (475), Haiti (300) and Jamaica (20).
Middle East coffee comes from Yemen at 150 bags of Arabica.
Papua New Guinea, 1,100 bags of Arabica and 50 bags of Robusta, represents Oceania’s total production.
South Asia contributes 1,650 bags of Arabica and 3,685 bags of Robusta from: India (1,640/3,660) and Sri Lanka (10/25).
Southeast Asia contributes 2,580 bags of Arabica and 35,025 bags of Robusta from: Indonesia (1,700/8,000), Laos (0/575), Malaysia (0/1,000), Philippines (30/400), Thailand (0/900) and Vietnam (850/24,150).
Sub-Saharan Africa contributes 9,243 bags of Arabica and 7,580 bags of Robusta from: Angola (0/30), Burundi (225/0), Cameroon (100/700), Central African Republic (0/15), Kinshasa (200/165), Cote d'Ivoire (0/1,800), Ethiopia (6,500/0), Ghana (0/90), Guinea (0/425), Kenya (850/0), Liberia (0/5), Madagascar (25/500), Malawi (25/0), Nigeria (0/30), Rwanda (250/0), Sierra Leone (0/70), Tanzania (500/300), Togo (0/650), Uganda (650/2,800), Zambia 10/0) and Zimbabwe (8/0).
Camping With Coffee |
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Deep in the woods, the stars above, and the hard ground underneath. Yes, my friends, it's that time of year again. When we throw ourselves at nature's mercy, risking exposure, bear attacks, and poor cell reception in the name of character-building outdoorsy fun. That's right, it's time, yet again, for camping. Surviving in the great outdoors is one thing, but surviving without coffee is another matter entirely. So, as you gear up to face the challenge that awaits you, I recommend that you consult the following list of items intended to increase your chances of making it out alive. ... | ||
How To Receive Your Nespresso Credit |
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From now until June 17, 2013, Nespresso is running a promotion offering $50 of credit for their Nespresso Club program when you purchase a machine of $199 or more. You can find a link to Nespresso’s promotion page on any of the eligible machines we carry; alternatively you can follow this link here to register your machine with Nespresso. If you’re not already a member of Nespresso’s club program, you’ll have to register with them. After you click “CONTINUE” the next page will be where you enter the serial number of your new machine, upload your receipt, and select where you purchased the... | ||
Treat Yourself! Cinnamon Bun Latte |
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It's always exciting when we get new products, but it’s even more exciting when I can use them for recipes! So, I was obviously delighted when I discovered that we had not one, but three new varieties of Monin syrups that we would be adding to our repertoire of flavors: Cinnamon Bun, Banana Nut Bread, and Cupcake. And of course, there’s really no better way to showcase one of these new flavors than by putting it in a drink! I give you the Cinnamon Bun Latte. Ingredients: 1 oz. Monin Cinnamon Bun Syrup Double Shot Espresso 6 oz. Steamed Milk Whipped... | ||
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