| Coffee Temp in Cup (Fahnrenheit) | |
| Average Range | 168 |
| Maximum Temp Setting (in Cup) | |
| Double Shot (2.5 oz) | 171 |
| Brewing Times (sec) | |
| Single Shot (1.5 oz) | 20 |
| Double Shot (2.5 oz) | 25 |
| Steaming times (in sec to 160 f) | |
| Time to Produce Steam | 28 |
| 4 oz | 29 |
| 8 oz | 32 |
| 12 oz | 58 |
| 10 oz | 47 |
| Total Liquid After Steaming | |
| 4 oz | 4.5 |
| 8 oz | 9 |
| 12 oz | 13.5 |
| 10 oz | 11.5 |
| Boiler Cool Down | |
| Time (sec) | 11 |
| Water Volume (oz) | 2 |
| Hot Water | |
| Temp 8 oz (f) | 168 |
| Time 8 oz (sec) | 11 |
| Recovery Time (sec) | 17 |
| Sound Level | |
| Brewing (db) | 62 |
| Cup Warmer | |
| Temp (10 min) | 101 |