| Initial Heat Up time | |
| Seconds | 60 |
| Coffee Temp at Outlet (Fahrenheit) | |
| 1st Shot | 150 |
| 2nd Shot | 165 |
| 3rd Shot | 165 |
| Maximum Temp Setting (in Cup) | |
| Double Shot (2.5 oz) | 164 |
| Double Shot (8 oz) | 162 |
| Lowest Temp Setting (in Cup) | |
| Double Shot (2.5 oz) | 146 |
| Double Shot (8 oz) | 158 |
| Brewing Times (sec) | |
| Single Shot (1.5 oz) | 25 |
| Double Shot (2.5 oz) | 33 |
| Double Shot (8 oz) | 96 |
| Steaming times (in sec to 160 f) | |
| Time to Produce Steam | 18 |
| 4 oz | 82 |
| 8 oz | 99 |
| 12 oz | 149 |
| Total Liquid After Steaming | |
| 4 oz | 6 |
| 8 oz | 10 |
| 12 oz | 14 |
| Boiler Cool Down | |
| Time (sec) | 16 |
| Water Volume (oz) | 1.5 |
| Hot Water | |
| Temp 8 oz (f) | 160 |
| Time 8 oz (sec) | 56 |
| Sound Level | |
| Brewing (db) | 67 |
| Grinding (db) | 74 |