| Coffee Temp in Cup (Fahnrenheit) | |
| Average Range | 174-178 |
| Maximum Temp Setting (in Cup) | |
| Double Shot (2.5 oz) | 180 |
| Brewing Times (sec) | |
| Single Shot (1.5 oz) | 20 |
| Double Shot (2.5 oz) | 25 |
| Steaming times (in sec to 160 f) | |
| Time to Produce Steam | 42 |
| 4 oz | 42 |
| 8 oz | 54 |
| 12 oz | 123 |
| 10 oz | 75 |
| Total Liquid After Steaming | |
| 4 oz | 5 |
| 8 oz | 9 |
| 12 oz | 13.2 |
| 10 oz | 11.5 |
| Boiler Cool Down | |
| Time (sec) | 21 |
| Water Volume (oz) | 2 |
| Hot Water | |
| Temp 8 oz (f) | 175 |
| Time 8 oz (sec) | 28 |
| Recovery Time (sec) | 25 |
| Sound Level | |
| Brewing (db) | 64 |
| Cup Warmer | |
| Temp (10 min) | 98 |