| Initial Heat Up time | |
| Seconds | 43 |
| Recommended | 43 |
| Coffee Temp at Outlet (Fahrenheit) | |
| 1st Shot | 186 |
| 2nd Shot | 187 |
| 3rd Shot | 187 |
| Maximum Temp Setting (in Cup) | |
| Double Shot (2.5 oz) | 166 |
| Double Shot (8 oz) | 166 |
| Brewing Times (sec) | |
| Single Shot (1.5 oz) | 21 |
| Double Shot (2.5 oz) | 26 |
| Double Shot (8 oz) | 62 |
| Steaming times (in sec to 160 f) | |
| Time to Produce Steam | 17 |
| 4 oz | 43 |
| 8 oz | 83 |
| 12 oz | 105 |
| Total Liquid After Steaming | |
| 4 oz | 5 |
| 8 oz | 9.5 |
| 12 oz | 14 |
| Boiler Cool Down | |
| Time (sec) | 0 |
| Water Volume (oz) | 0 |
| Hot Water | |
| Temp 8 oz (f) | 178 |
| Time 8 oz (sec) | 52 |
| Sound Level | |
| Brewing (db) | 74 |
| Grinding (db) | 61 |