| Initial Heat Up time | |
| Seconds | 92 |
| Recommended | 92 |
| Coffee Temp at Outlet (Fahrenheit) | |
| 1st Shot | 185 |
| 2nd Shot | 186 |
| 3rd Shot | 185 |
| Maximum Temp Setting (in Cup) | |
| Double Shot (2.5 oz) | 178 |
| Double Shot (8 oz) | 176 |
| Brewing Times (sec) | |
| Single Shot (1.5 oz) | 20 |
| Double Shot (2.5 oz) | 26 |
| Double Shot (8 oz) | 93 |
| Steaming times (in sec to 160 f) | |
| Time to Produce Steam | 18 (with steam wand) |
| 4 oz | 53 (with steam wand) |
| 8 oz | 104 (with steam wand) |
| 12 oz | 93 (with steam wand) |
| Total Liquid After Steaming | |
| 4 oz | 5 (with steam wand) |
| 8 oz | 9.5 (with steam wand) |
| 12 oz | 13.5 (with steam wand) |
| Boiler Cool Down | |
| Time (sec) | 0 |
| Water Volume (oz) | 0 |
| Hot Water | |
| Temp 8 oz (f) | 170 |
| Time 8 oz (sec) | 43 |
| Recovery Time (sec) | 0 |
| Sound Level | |
| Brewing (db) | 61 |
| Grinding (db) | 65 |