| Initial Heat Up time | |
| Seconds | 154 |
| Coffee Temp at Outlet (Fahrenheit) | |
| 1st Shot | 177 |
| 2nd Shot | 178 |
| 3rd Shot | 180 |
| Maximum Temp Setting (in Cup) | |
| Double Shot (2.5 oz) | 164 |
| Double Shot (8 oz) | 180 |
| Lowest Temp Setting (in Cup) | |
| Double Shot (2.5 oz) | N/A |
| Double Shot (8 oz) | N/A |
| Brewing Times (sec) | |
| Single Shot (1.5 oz) | 33 |
| Double Shot (2.5 oz) | 42 |
| Double Shot (8 oz) | 90 |
| Steaming times (in sec to 160 f) | |
| Time to Produce Steam | 67 |
| 4 oz | 47 |
| 8 oz | 76 |
| 12 oz | 123 |
| Total Liquid After Steaming | |
| 4 oz | 5.75 |
| 8 oz | 8.75 |
| 12 oz | 13 |
| Boiler Cool Down | |
| Time (sec) | 20 |
| Water Volume (oz) | 3 |
| Hot Water | |
| Temp 8 oz (f) | 174 |
| Time 8 oz (sec) | 37 |
| Recovery Time (sec) | 0 |
| Sound Level | |
| Brewing (db) | 66 |
| Grinding (db) | 78 |
| Cup Warmer | |
| Temp (10 min) | 109 |