| Initial Heat Up time | |
| Seconds | 81 |
| Recommended | 81 |
| Coffee Temp at Outlet (Fahrenheit) | |
| 1st Shot | 182 |
| 2nd Shot | 185 |
| 3rd Shot | 187 |
| Maximum Temp Setting (in Cup) | |
| Double Shot (2.5 oz) | 179 |
| Double Shot (8 oz) | 177 |
| Brewing Times (sec) | |
| Single Shot (1.5 oz) | 24 |
| Double Shot (2.5 oz) | 32 |
| Double Shot (8 oz) | 78 |
| Steaming times (in sec to 160 f) | |
| Time to Produce Steam | 10 |
| 4 oz | 47 |
| 8 oz | 85 |
| 12 oz | 118 |
| Total Liquid After Steaming | |
| 4 oz | 5 |
| 8 oz | 10 |
| 12 oz | 14.5 |
| Boiler Cool Down | |
| Time (sec) | 0 |
| Water Volume (oz) | 0 |
| Hot Water | |
| Temp 8 oz (f) | 182 |
| Time 8 oz (sec) | 57 |
| Recovery Time (sec) | 0 |
| Sound Level | |
| Brewing (db) | 62 |
| Grinding (db) | 72 |
| Cup Warmer | |
| Temp (10 min) | 130 |