Commercial v. Pressurized Portafilter Basket
Hi all, I have a question for the community about your opinion on Crema. Assuming you have the right grind for your commercial portafilter does a pressurized basket make the same quality crema as a commercial one. I find that when I use a pressurized basket in my portafilter I get crema but it isn't as dense. I get volume but it doesn't last very long. The crema from the commercial basket is thick and sticks to the sides of your cup the other is frothier and disappears quickly. Anyone else have a similar experience?

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