Ive been using my gaggia classic for a week, all of a sudden my pucks in my nonpressurized basket are a soupy mess, is there something wrong with 3-way solenoid or maybe there is something wrong with my technique, since i am new to this?
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A A Chris, The pucks from a Pressurized basket are generally more wet than with a Commercial basket. It could also mean that the grind is too fine or too coarse. You can try letting the portafilter sit in the machine for a little bit to let the ground absorb more water too.
12-28-2012 6:33pm |