Happy to report that my Expobar Office Lever Plus is working after a small hiccup with a loose wire (presumably from shipping). Now for the question, which I am certain that has been posted before, but I couldn't figure out how to search? My shots are very sour. I think that is the correct description. They taste as if the beans are green. Perhaps a general guideline can be given for my particular machine and grinder. Expobar Office Lever Plus and Baratza Vario.
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A A Mark,
One of the most helpful videos we have is the Basics of Making Espresso. It goes through the steps to make a really solid shot, and may cause you to have an "Ah-Ha!" moment. Just copy and paste this link and give it a look!
http://www.youtube.com/watch?v=8HAkgiBzs9s&list=PL482C8005EBFCDEAF
01-04-2013 10:23am |