Green coffee beans are usually shipped in 132lb bags, (60 Kilograms) and world-wide production statistics are compiled on the number of bags. World production for 2012 includes 88,818 bags of Arabica and 62,440 of Robusta. To give you perspective on worldwide coffee production and the rarity of some highly prized regional coffees like Hawaiian Kona and Jamaican Blue Mountain that make up a tiny fraction of all coffees, here are statistics for 2012 compiled by the US Department of Agriculture. Brazil leads the world in total production again in 2012 with 40,200 bags of Arabica and 15,700 of Robusta for a total of 55,900 bags or 7,378,800 lb. Vietnam is second for total production with 850 bags of Arabica and 24,150 of Robusta for a total of 25,000 bags or 3,300,000 lb. The United States, mostly Hawaii, (100/0) and Mexico (4,500/200) make up North American production of 4,600 bags of Arabica and 200 bags of Robusta. Central America produces 14,605 bags of Arabica and 10 bags of Robusta from: Costa Rica (1,600/0), El Salvador (1,475/0), Guatemala (3,840/10), Honduras (5,800/0), Nicaragua (1,800/0) and Panama (90/0). South American countries including Bolivia (4/150), Brazil (40,200/15,700), Colombia (7,500/0), Ecuador (415/190), Paraguay (25/0), Peru (4,800/0) and Venezuela (880/0) combined to produce 53,970 bags of Arabica and 15,890 bags of Robusta. Caribbean countries produce 920 bags of Arabica from: Cuba (125), Dominican Republic (475), Haiti (300) and Jamaica (20). Middle East coffee comes from Yemen at 150 bags of Arabica. Papua New Guinea, 1,100 bags of Arabica and 50 bags of Robusta, represents Oceania’s total production. South Asia contributes 1,650 bags of Arabica and 3,685 bags of Robusta from: India (1,640/3,660) and Sri Lanka (10/25). Southeast Asia contributes 2,580 bags of Arabica and 35,025 bags of Robusta from: Indonesia (1,700/8,000), Laos (0/575), Malaysia (0/1,000), Philippines (30/400), Thailand (0/900) and Vietnam (850/24,150). Sub-Saharan Africa contributes 9,243 bags of Arabica and 7,580 bags of Robusta from: Angola (0/30), Burundi (225/0), Cameroon (100/700), Central African Republic (0/15), Kinshasa (200/165), Cote d'Ivoire (0/1,800), Ethiopia (6,500/0), Ghana (0/90), Guinea (0/425), Kenya (850/0), Liberia (0/5), Madagascar (25/500), Malawi (25/0), Nigeria (0/30), Rwanda (250/0), Sierra Leone (0/70), Tanzania (500/300), Togo (0/650), Uganda (650/2,800), Zambia 10/0) and Zimbabwe (8/0).
OverviewBack to Top
Aloha Island Kona Smooth Kings Reserve Diamond Custom Blend is the finest work of a master craftsman. This blend is handcrafted from the highest grade of hand selected pure Hawaiian coffee and the finest private estate organic Sumatra Arabica coffee.
Aloha Island custom roasts this wonderful coffee with great care, making sure that the custom medium roast level develops the natural, rich qualities of this extraordinary coffee.
Naturally low in acid and artisan hand crafted the Aloha Island Kona Smooth Kings Reserve Diamond Custom Blend is an ultimate coffee experience that makes a truly wonderful gift for your favorite coffee aficionado. The coffees are grown pesticide-free and USDA certified organic and certified Hawaiian. Available in 8oz bags.
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SpecsBack to Top
|Finish Notes:||Chocolate aftertaste|
|Palate Notes:||Medium body|
|Best For Brewing|
|Drip & Espresso:||Yes|
|Species:||100 % Arabica|
|Country of Origin:||USA & Sumatra|
|Region, farm, Co-op, or Estate:||USA & Sumatra|
|Country Imported From:||USA|
|Social & Environmental|