Atomic Café is a hidden jewel tucked away on the outskirts of Salem Massachusetts. Started in 1996 by Andrew and John Mahoney, Atomic has quickly gained a reputation as being one of a select few premier micro roasters in the United States. In fact, the highly respected Kenneth Davids Coffee Reviews has given a review of ninety percent or higher to eighteen coffees roasted by Atomic Cafe. From the chocolate and almond notes found I the Daterra Farm Reserve Espresso Rainforest Alliance Certified blend to the fruit and butterscotch notes found in the Colombia Reserva Del Patron, you will find distinct flavor profiles unique to each roast. Only using the best coffee beans from around the world, Atomic Café is respected for their dedicated support of programs such as Rainforest Alliance, Fair Trade, and Cup of Excellence. If you truly want to treat your palate to near perfection in your coffee cup, give Atomic Café a try.
OverviewBack to Top
Atomic Café Daterra Farm Reserve Espresso is a Rainforest Alliance Certified blend of whole bean Arabica cultivated in the Brazilian Daterra Farm. This aromatic espresso features sweet notes of chocolate and almond with a subtle citrus undertone. Atomic Café Daterra Farm Reserve Espresso Whole Bean is available in 12-ounce bags.
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SpecsBack to Top
|Taste Notes:||Chocolate and almond|
|Best For Brewing|
|Species:||100 % Arabica|
|Country of Origin:||Brazil|
|Region, farm, Co-op, or Estate:||Brazilian Daterra Farm|
|Country Imported From:||USA|
|Social & Environmental|
|Rainforest Alliance Certified:||Yes|