Get started on the annual spring cleaning you've been putting off, so you can make room for this fantastic prize. We're giving away a Gaggia Espresso Color, a 58 mm aluminum Rattleware tamper, an 8 oz can of Lavazza in Blu, three espresso cups and saucers, as well as one latte cup and saucer. This prize package is worth over $230 and will get you up and brewing for the warmer days to come. All you have to do is submit your email address to this link by 12 pm EST on May 31. We'll announce the winner the very next day. Even if you aren't the lucky winner, you'll still get an exclusive coupon code good for 5% off your next purchase. It's a win-win.
Gaggia Espresso Color Espresso Machine
|1x 1 Year Extended Warranty||$49.99|
OverviewBack to Top
The fire engine red ABS housing of the Gaggia Espresso Color may be what makes it stand out on your counter, but the crema-topped espresso it brews will be what makes it stand out in your memory. Gaggia has outdone itself again – the Gaggia Espresso Color features a stainless steel boiler for top notch heat retention, while its pump produces a maximum of 15 bars of pressure to ensure that your espresso is brewed properly. Add in a portafilter with single shot, double shot, and pod filter baskets, and you’re ready for sophisticated, convenient, and great tasting espresso.
FeaturesBack to Top
Features & Benefits: Coffee
Housing and Design
The Gaggia Espresso Color features an easy to use control panel. From left to right you have the coffee/hot water button, the green ready indicator light, the steam valve knob, and the steam button. Each has an icon, so you always know which is which. The Espresso Color is housed in red ABS plastic, a durable material that wipes down easily with a damp cloth. Inside is the stainless steel boiler, which provides the necessary heat to brew and steam for a cappuccino, latte, espresso, or americano.
Your first step to brewing is deciding pods, single shot, or double shot? Select the appropriate filter basket, add coffee, and tamp down on the grounds using the included tamper. Your machine is ready to brew when the brew indicator light illuminates, so insert your portafilter into the chrome plated brass filter holder and press the coffee/hot water button to start the brewing process. Coffee will begin dispensing. When you have your desired amount, press the switch again to stop the flow of water.
Coffee Pod Option
The included pod filter basket fits ESE (Easy Serve Espresso) pods, so you can always choose between the convenience of pods or the control afforded by grinding and tamping your own beans. Pods are single servings of ground and tamped espresso, saving you time if you’re in a rush.
Features & Benefits: Frothing and Hot Water
Frothing and Steaming
The Gaggia Espresso Color’s Pannarello steam wand attachment works to inject steam into your milk, making frothing and steaming for a cappuccino or latte simple. To steam, press the steam switch and wait for the temperature ready light to illuminate. Place your frothing pitcher under the steam nozzle, and open the steam valve knob to release steam. The more you turn the knob, the greater your steam pressure. When you have finished frothing and steaming – this shouldn’t exceed 60 seconds – close the steam knob and press the steam switch again.
As long as the machine is at brewing temperature, it can also dispense hot water. Open the steam knob, and press the hot water/coffee switch to dispense hot water out of the steam wand for an americano, tea, or cocoa. When you have your desired amount of water, close the steam knob and press the hot water/coffee switch again.
Features & Benefits: Care, Maintenance, and Other
The removable water reservoir holds 42 oz of water and is located in the back of the machine – simply lift up to remove. Gaggia recommends using filtered or bottled water to prevent scale buildup on the Color’s brewing components. When descaling is necessary, use Gaggia descaler for the best results.
Cleaning: Drip Tray and Cover, Steam Wand, and Brew Group
A red level indicator rises when the drip tray fills, and when it becomes visible it’s time to empty the drip tray. The drip tray and cover can be rinsed with water to remove any coffee residue. The body of the machine can be wiped down with a damp cloth when needed, and the steam wand can be cleaned with a damp cloth to keep it free of milk residue. Remember to clean the filter holder and filter in warm water after each use, and the shower disk should be unscrewed and cleaned periodically, depending on frequency of use.
The Gaggia Espresso Color comes with a detailed instruction manual, portafilter, single shot basket, double shot basket, pod basket, filter, tamper, measuring spoon, and warranty.
Hi there, is the Gaggia Espresso Color capable of making espressos and lattes that are HOT? There is nothing worse (for me) to have a lukewarm latte (or any other coffee). Thank you, Avi
Yes this machine is very capable of creating a hot beverage. You have control on how hot you want to make the milk as it steams very well. It will also brew a proper espresso as well. The Gaggias are tough to beat.
SpecsBack to Top
|Reservoir Or Plumbed:||Reservoir|
|Reservoir Capacity (Oz):||42|
|Water Level Visible:||Yes|
|Water Filter:||Mavea intenza|
|Type Of Controls:||Push Button|
|Passive / Active:||Passive|
|Material:||Chrome Plated Brass|
|Commercial Filter Baskets Included:||2|
|Pressurized Filter Baskets Included:||Single/Pod & Double shot|
|Ground, E.S.E. Pod And Capsule Compatible:||Ground & ESE Pod|
|Bottomless Portafilter Available:||Yes|
|Tamper Size (Millimeter):||58|
|Capsule / Pod Friendly:||Pod|
|Number Of Boilers:||1|
|Brew Boiler Data|
|Brew Boiler Type:||Small Volume|
|Brew Boiler Watts:||1100|
|Brew boiler Volume (Oz):||9|
|Brew Boiler Material:||Stainless Steel|
|Brew Boiler Orientation:||Vertical|
|Brew Boiler Heater Location:||Internal|
|Maximum Pressure (Bar):||15|
|Self Priming Pump:||Yes|
|Initial Heat Up (Seconds):||1 min|
|Recommended Heat Up Time (Seconds):||7 min|
|Brew Temp (F) (2 Oz Shot In Paper Cup):||177|
|Brew Time for 2 Oz:||25|
|Brew Temp (F) (8 Oz Shot In Paper Cup):||175|
|Time To Produce Steam (Seconds):||0|
|Time To Steam 8 Oz Milk (Seconds):||24|
|Hot Water Temp 8 Oz (F):||164|
|Hot Water Time 8 Oz (Seconds):||13|
|Hot Water Recovery Time (Seconds):||52|
|Sound Level - Brewing (Db):||78|
|Descaler Used:||Gaggia Descaler or Urnex Cleancaf|
|Water Filter:||Mavea intenza|
|Country Of Manufacture:||Italy|
|Repairs By:||Whole Latte Love|
|Dimension - Width (Inches):||8.3|
|Dimension - Height (Inches):||14|
|Dimension - Depth (Inches):||10.8|
|Housing Materials:||ABS Plastic|
|Drip Tray Material:||Plastic|
|Drip Tray Cover Material:||Stainless Steel|
|Drip Tray Capacity (Oz):||6|
|Power Cord Length (Inches):||44|
|One Touch cappuccino|
|One Touch Cappuccino:||No|
|Steam Wand Style:||Pannarello|
|Usable Length (Inches):||3.75|
|Height Off Counter (Inches):||3.5 to 4.5|
|Number Of Holes:||1|
|Optional Steam Tips Or Wands:||Latte art Pannarello|
Ok so you just received your new semi-automatic machine and are getting ready to make a nice cappuccino. You have watched the local Barista, done your online research and have quickly come to the conclusion that you are getting conflicting information on how to properly make a cappuccino or latte with your new machine. In some instances, you may have seen the drinks being made by brewing your espresso and then steaming and frothing your milk. Likewise, you may have also watched videos that show a latte being made in a glass cup where the espresso is being poured into the steamed milk. So which is it you might ask. "Do I brew first or do I steam first"? The consensus with our team here is that it is better to steam/froth your milk first and then brew your espresso. This especially holds true when using a single boiler espresso machine like the Gaggia Classic or Rancilio Silvia. This serves three main purposes: First, it is much more fast to make a latte or cappuccino by cooling the machine to brew after steaming then to wait for the machine to heat to steam after brewing. You can very quickly have the machine ready to brew simply by switching to the brew button and running hot water through the steam arm. The wand will change from producing steam to producing hot water very fast. Once you have hot water instead of steam you are ready to brew. This should take mere seconds with most mid level semis like the Gaggia machines. Second, it is better for the machine and its internal components to be at the cooler brew temperature then the hotter steam temperature. In fact, Rancilio states in their manual that the steps mentioned in point one is necessary in the normal operation to prevent the machine from burning out heating elements and boilers. Third, performing step one with the mid level semi-automatic machines is a great way to maintain a relatively consistent temperature when brewing. If you start brewing at about the same time after the steam turns to hot water you can maintain a consistent brew temperature with every shot. This is something known as temperature surfing which is a topic all of its own.