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Ideal for specialty coffee and espresso-based drinks as well as cocktails and Italian sodas, Stirling Sugar-Free Syrup lets you add a kick of flavor and exotic aromas to everyday beverages. These syrups have been created with pure fruit concentrates and premium flavor extracts. Stirling’s high flavor concentration creates tasty, aromatic drinks without the “sticky sweet” aftertaste common with other syrups. Each gourmet, sugar-free syrup comes packaged in high-density, pharmaceutical-grade plastic bottles for your convenience. Stirling Sugar-Free Syrups are available in the following flavors:
- English Red Raspberry
- Crème Caramel
- French Vanilla
- German Chocolate
- Irish Crème
- Rocky Mountain Hazelnut
- White Chocolate
Is the consistency of the Sugar-Free Crème Caramel a syrup or a sauce?
It will be the consistency of a syrup as withe most of the syrups we sell. If you are looking for a sauce check out the Ghiradelli sauces.
Carolyn, if it helps, I can tell you that on a scale of 1 to 10 with water being a 1 and cold hot fudge sauce a 10, I would put Hershey's chocolate syrup at about 5 and the SF creme caramel around 1-2. I was surprised at how fluid it is, but I bet it has something to do with how well the flavor blends into things. I am not normally a SF person, but I stumbled on this one when stocking up for SF guests. I can only rave about how good it is. No sweet or bitter after taste. Just great flavor.