User Review
Review Submitted by
TED PETRASEK on 11/23/2009
| User Ratings Out of 5 |
| Overall Rating: |
5 |
| Ease of Use: |
5 |
| Grinding Quality: |
5 |
| Construction: |
4 |
| Price Value: |
5 |
| Instructions: |
5 |
| Average |
4.8 |
Review
I started using specialty roast about 45 years ago. I started using bottle water then as well, for coffee flavor and to eliminate impurities for a better taste. I even tried my hand at roasting. But for the first time after getting my Cappresso burr grinder did I find the best tasting coffee yet. I store the beans in a vacuum storage container to keep the beans fresh. I grind and brew in my Capresso drip pot as well.
How Long Have I Been Using This Product?
6 - 12 months
What's Best About this Product?
The polished steel looks great next to the Capresso Coffee Maker.
Some Helpful Tips For Using this Product:
I clean after about 10-12 uses so as not to impart state grinds into the freshly ground beans.
My Experience With Using This Product:
Connoisseur
The Coffee I've Tried With This Product:
Local coffee roasters like McNulty's NYC and Kramers Winery in Oregon
Some Improvements I Would Recommend for This Product:
Make the coffee canister static resistant as the counter gets a little messy from the ground coffee when it is removed from the hopper.
Some of the Other Machines I've Used:
Blade grinders, store grinders
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