Review Date - 06/24/2014
I got my La Pavoni Pro 16 about 14 years ago. I've pulled 3 or 4 doubles per day every day since then.......mostly made into cappuccinos. To date, all I've had to do is change the bronze bushing and pins in the lever fulcrum points. They were worn out after 12 years of pulling on that lever. While I was ordering parts I also threw in a group head seal and gasket kit.
I figure (at Charbucks' p ... read more
Review Date - 03/23/2011
bought my first Pavoni from the factory in Milan in 1973 for $100. and used it daily. It was retired to the basement when It needed gaskets that were not available. Then I bought another one from someone who didn't know how to use it for $125. I bought a Creamina 65 for about $650 and still use it every day. Meanwhile I had the Pavoni rebuilt for $250. around 1993 and use it in my vacation home. I ... read more