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Extra Strong is Segafredo’s popular flagship blend of Brazilian Arabica and Robusta whole bean. It is celebrated for its intense flavors of chocolate and toasted wheat. The full-bodied Segafredo Zanetti Extra Strong Whole Bean Espresso is available in 2.2-pound bags.
$24.99
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Segafredo Zanetti Ho.Re.Ca Whole Bean is a professional blend popular with hotels, restaurants and caterers. Featuring premium Arabica and Robusta beans, Ho.Re.Ca is a bold, yet balanced espresso that produces thick, rich crema. Segafredo Zanetti Ho.Re.Ca Whole Bean is available in 2.2-pound bags.
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A careful blend of Arabica and Robusta beans, Segafredo Zanetti Massimo features a rich medium-to-dark roast that gives way to creamy, full-bodied espresso with delicious chocolate notes. This aromatic blend is available in 2.2-pound bags.
$10.99
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Segafredo Zanetti Deca Crem ESE Pods have been naturally decaffeinated to produce aromatic, flavorful drinks. Each pod features 7 grams of perfectly ground, pre-tamped and carefully packaged coffee to brew mess-free single-serve espresso. Segafredo Zanetti Deca Crem can be used with any ESE-pod compatible espresso machine. This box contains 18 pods.
$ 9.99
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Segafredo Zanetti Espresso Casa Pods can be used with any ESE-pod compatible espresso machine. Each pod features carefully ground, tamped and packaged 100% Arabica espresso to brew mess-free, full-flavored drinks. This box contains 18 Segafredo Zanetti Espresso Casa ESE Pods.
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Segafredo Zanetti Deca Crem Ground has been naturally decaffeinated for aromatic, flavorful drinks. This pre-ground blend of Arabica and Robusta coffee can be brewed using an espresso machine or moka pot. It is available in 8.8-ounce bricks.
$ 8.75
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Segafredo Zanetti Espresso Casa is a prestigious blend of premium Arabica and Robusta beans. It has a medium-to-dark roast and produces surprisingly mild, yet aromatic drinks. Segafredo Zanetti Espresso Casa Whole Bean is available in 1.1-pound bags.
$ 8.20
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Segafredo Zanetti Intermezzo is a vibrant blend of quality Arabica and Robusta whole bean coffees. Ideal for morning beverages, this blend is full-bodied and aromatic with understated notes of spice. Segafredo Zanetti Intermezzo Whole Bean is available in 1.1-pound, vacuum-sealed bags.
$ 7.99
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Segafredo Zanetti Espresso Classico is a premium blend with a medium-to-dark Italian roast. This aromatic coffee has been pre-ground for espresso makers. Segafredo Zanetti Espresso Classico Ground is available in 8.8-ounce cans with easy-peel, anti-cut safety openings.
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Created using South American Arabica, Segafredo Zanetti Regular Drip Coffee has a balanced flavor profile that gives way to a smooth finish. This Segafredo Zanetti coffee has been pre-ground for drip coffee makers. It is available in 7.4-ounce bags.
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Segafredo Zanetti Espresso Casa Ground is a delicious blend of carefully harvested Arabica and Robusta. This pre-ground blend can be brewed using an espresso machine or moka pot. The medium-to-dark roasted Segafredo Zanetti Espresso Casa Ground is available in 8.8-ounce bricks.
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Segafredo Zanetti Philtre D’or has been created with prized altitude-grown 100% Arabica coffee, harvested from South American plateaus. This delicate coffee has been pre-ground for French presses and drip coffee makers. Segafredo Zanetti Philtre D’or Ground Coffee is available in 8.8-ounce bricks.
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Segafredo Zanetti Decaffeinated Drip Coffee features 100% Arabica coffee, harvested from South America, to brew well-balanced beverages. It has been water processed to create naturally decaffeinated coffee that retains the full flavor and aroma of the original beans. This Segafredo Zanetti decaffeinated blend has been pre-ground for drip coffee makers and is available in 7.4-ounce bags.
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Bean Counting
Posted By: Archie Neisz
Posted At: Dec 23, 2012 at 5:29 PM
Related Categories:
Coffee and Espresso,
Coffee Talk,
News
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Green coffee beans are usually shipped in 132lb bags, (60 Kilograms) and world-wide production statistics are compiled on the number of bags.
World production for 2012 includes 88,818 bags of Arabica and 62,440 of Robusta.
To give you perspective on worldwide coffee production and the rarity of some highly prized regional coffees like Hawaiian Kona and Jamaican Blue Mountain that make up a tiny fraction of all coffees, here are statistics for 2012 compiled by the US Department of Agriculture.
Brazil leads the world in total production again in 2012 with 40,200 bags of Arabica and 15,700 of Robusta for a total of 55,900 bags or 7,378,800 lb.
Vietnam is second for total production with 850 bags of Arabica and 24,150 of Robusta for a total of 25,000 bags or 3,300,000 lb.
The United States, mostly Hawaii, (100/0) and Mexico (4,500/200) make up North American production of 4,600 bags of Arabica and 200 bags of Robusta.
Central America produces 14,605 bags of Arabica and 10 bags of Robusta from: Costa Rica (1,600/0), El Salvador (1,475/0), Guatemala (3,840/10), Honduras (5,800/0), Nicaragua (1,800/0) and Panama (90/0).
South American countries including Bolivia (4/150), Brazil (40,200/15,700), Colombia (7,500/0), Ecuador (415/190), Paraguay (25/0), Peru (4,800/0) and Venezuela (880/0) combined to produce 53,970 bags of Arabica and 15,890 bags of Robusta.
Caribbean countries produce 920 bags of Arabica from: Cuba (125), Dominican Republic (475), Haiti (300) and Jamaica (20).
Middle East coffee comes from Yemen at 150 bags of Arabica.
Papua New Guinea, 1,100 bags of Arabica and 50 bags of Robusta, represents Oceania’s total production.
South Asia contributes 1,650 bags of Arabica and 3,685 bags of Robusta from: India (1,640/3,660) and Sri Lanka (10/25).
Southeast Asia contributes 2,580 bags of Arabica and 35,025 bags of Robusta from: Indonesia (1,700/8,000), Laos (0/575), Malaysia (0/1,000), Philippines (30/400), Thailand (0/900) and Vietnam (850/24,150).
Sub-Saharan Africa contributes 9,243 bags of Arabica and 7,580 bags of Robusta from: Angola (0/30), Burundi (225/0), Cameroon (100/700), Central African Republic (0/15), Kinshasa (200/165), Cote d'Ivoire (0/1,800), Ethiopia (6,500/0), Ghana (0/90), Guinea (0/425), Kenya (850/0), Liberia (0/5), Madagascar (25/500), Malawi (25/0), Nigeria (0/30), Rwanda (250/0), Sierra Leone (0/70), Tanzania (500/300), Togo (0/650), Uganda (650/2,800), Zambia 10/0) and Zimbabwe (8/0).
The ROK Espresso Maker |
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CLICK HERE TO SEE THE ROK IN ACTION! My job allows me to play around with some pretty cool stuff, but today I had the opportunity to test out something awesome. If you haven’t already heard of the ROK espresso maker, let me tell you a little bit about it. It's a manual espresso machine from Presso, Ltd. and it’s making waves at the London Coffee Festival. Needless to say, I was stoked. So, I grabbed some coffee, our hot water kettle, and a few volunteers, and we went to town. There’s really a lot to like about this machine, but one of the first things that struck... | ||
How To Receive Your Nespresso Credit |
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From now until June 17, 2013, Nespresso is running a promotion offering $50 of credit for their Nespresso Club program when you purchase a machine of $199 or more. You can find a link to Nespresso’s promotion page on any of the eligible machines we carry; alternatively you can follow this link here to register your machine with Nespresso. If you’re not already a member of Nespresso’s club program, you’ll have to register with them. After you click “CONTINUE” the next page will be where you enter the serial number of your new machine, upload your receipt, and select where you purchased the... | ||
Treat Yourself! Cinnamon Bun Latte |
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It's always exciting when we get new products, but it’s even more exciting when I can use them for recipes! So, I was obviously delighted when I discovered that we had not one, but three new varieties of Monin syrups that we would be adding to our repertoire of flavors: Cinnamon Bun, Banana Nut Bread, and Cupcake. And of course, there’s really no better way to showcase one of these new flavors than by putting it in a drink! I give you the Cinnamon Bun Latte. Ingredients: 1 oz. Monin Cinnamon Bun Syrup Double Shot Espresso 6 oz. Steamed Milk Whipped... | ||
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