Whether it's a cozy family get together or an all-out holiday party, chances are you'll be entertaining this season. Treat your guests to a seasonal drink they won't soon forget.Old-Fashioned Pumpkin Spiced Latte
Add vanilla syrup, pumpkin spice syrup, and pumpkin to your mug. Mix very well. Add espresso. Top off with steamed milk. Garnish with cinnamon. Enjoy!
This recipe makes 1 serving.
If you’re looking for a cool drink that will give you a bit of a kick, consider an Iced Red Eye. This beverage is a twist on the tradition Red Eye, which is a combination of coffee and espresso. It is a little sweeter to appeal to most coffee lovers.
- Double shot of espresso
- Freshly brewed coffee
- ¼ ounce of Stirling Vanilla Syrup
- ¼ ounce of Stirling Hazelnut Syrup
- ¼ ounce of Striling Caramel Syrup
Let your coffee and espresso cool to room temperature. Fill a 20-ounce cup with ice and add the espresso, syrups, coffee and milk to taste. Stir the beverage and enjoy!
Believe it or not, the end of summer is upon us. Why not make the most of it with a refreshing drink. If you’re entertaining guests this season, make your get-together memorable with a good-looking, great-tasting Grasshopper Frappe. This drink is easy to prepare and has a revitalizing kick, thanks to a cool chocolate-mint flavor. Why not give it a try?
- 3 ounces of condensed milk
- 2 shots of espresso
- 3 ounces of milk
- 3 Ounces of Stirling Gourmet Green Mint Flavored Syrup
- 3 Mint Oreos
- Whipped Cream
Add the fresh milk, condensed milk, espresso, mint syrup, Oreo cookies and enough ice to fill a 20-ounce cup into a blender. Blend the ingredients together until you get a smooth texture. Pour the frappe into a tall glass and top with whipped cream. Carefully drizzle a little bit of Green Mint Flavored Syrup on top and enjoy!
With temperatures hitting 90° or even 100°F across the country, this summer calls for an ice-cold Frappe. If you’re looking for a delicious way to stay cool, check out one of my favorite recipes.